Saturday, May 3, 2014

Premium Keemun Hao Ya Black Tea by Teavivre



Seller Description: "Rated as the best of Chinese black teas, Keemun is an absolute delight to drink. TeaVivre's Premium Keemun represents the highest quality of this tea generally available to the public, and has a taste, aroma and appearance that completely justifies its reputation as one of the best black teas in the world. Handmade in Keemun's birthplace of Qimen, this tea is simply stunning."
WebsitePremium Keemun Hao Ya Black Tea by Teavivre
Sample source: Provided

Teaware: 16oz glass infuser mug
Measured dry: 2 teaspoons
Water Temperature: 212º F
Steeping Time: 3 minutes
Additives: 3 teaspoons of raw sugar

This tea is a departure from the last two Teavivre blacks I've tried. Unlike their colorful leaves, these are dark in appearance, chopped and with lighter tips in some cases. The dry leaves don't have much of an aroma on their own, but what scent there is comes out cleanly - a hint of dried summer grass. My husband swears he's picking up slight minty notes, but that's not coming across for me.

Because today is his birthday, I served this tea up Western-style in my glass infuser cups. It went beautifully with the pancakes I made him. It's a gorgeous copper color, and the flavor is bold, straightforward, and unapologetic.

While the caffeine may be slightly lower in this tea, the taste doesn't relay that - it grabs you and shakes the sleep from your eyes. It's strong and malty, and while I used raw sugar to sweeten it, I'm getting slight honey notes despite that. There is a mild to moderate astringency now that it's cooled, but there was little more than a hint of it when it was freshly hot.

Prominent Notes: Maltiness
Aftertaste: Hints of honey
Overall: A good choice for Jake's birthday tea, as he really enjoyed it!

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