tag:blogger.com,1999:blog-69165541796094716742024-02-20T08:25:16.190-08:00Stone TraceryWords, Words, Words... About Tea!Unknownnoreply@blogger.comBlogger107125tag:blogger.com,1999:blog-6916554179609471674.post-60366870685036478652015-03-01T11:31:00.000-08:002015-03-01T11:32:16.476-08:00Cozy Comfort Black Tea by Simpson & Vail<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhipnmmo0rUZojuAfbtGNHXAE0FhbChXMMu8OC7Hp1FdnXtRYzc_r2i1lwHNDjfLakqqzUOuwncHpTuaUxcSF4DvQWNxDNMP88xDqGql-sGtHiNiA_at7tsTwBVc_BO31Q_xJwd2fx5G9o/s1600/IMG_2381.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhipnmmo0rUZojuAfbtGNHXAE0FhbChXMMu8OC7Hp1FdnXtRYzc_r2i1lwHNDjfLakqqzUOuwncHpTuaUxcSF4DvQWNxDNMP88xDqGql-sGtHiNiA_at7tsTwBVc_BO31Q_xJwd2fx5G9o/s1600/IMG_2381.JPG" height="300" width="400" /></a></div>
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<b>Seller Description</b>: <i>"It's like a "throw-back" tea….brings up thoughts of snuggling in a cozy comforter by a fireplace, or being a little kid snuggled in a comforter sitting on your Grammie's lap, wrapped in the comforter and her hugs. It's like watching cookies bake in the oven and drifting off to peaceful places on the aroma wafting from the oven."</i><br />
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<b>Ingredients</b>:Black teas, organic cinnamon pieces, orange blossoms and Black Walnut flavor.<br />
<b>Website</b>: <a href="http://www.svtea.com/Cozy-Comfort-Tea/productinfo/T0928/" target="_blank">Cozy Comfort Tea</a> by Simpson & Vail<br />
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<b>Sample source</b>: Provided<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEbKXKwcsTEoYU1N70W1KqX6l9bLA6n2O2IcBT4lSgw467I7GgazhSK-a92k-0ZmwolaxcZSG_CFrsT72gea_RE0AKqdw3rN8dv10vgJSdCux0I2DVoTAnOJ1oqzEsvpFNtkTwatBeSag/s1600/IMG_2387.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEbKXKwcsTEoYU1N70W1KqX6l9bLA6n2O2IcBT4lSgw467I7GgazhSK-a92k-0ZmwolaxcZSG_CFrsT72gea_RE0AKqdw3rN8dv10vgJSdCux0I2DVoTAnOJ1oqzEsvpFNtkTwatBeSag/s1600/IMG_2387.JPG" height="150" width="200" /></a><b>Teaware</b>: 16oz glass infuser mug<br />
<b>Measured dry</b>: 3 teaspoons<br />
<b>Water Temperature</b>: 212º F<br />
<b>Steeping Time</b>: 3 minutes<br />
<b>Additives</b>: 3 teaspoons of raw sugar<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcFX1e3TmdARDonkMLSguzNngEWb_Oq7euXbG29b7PIjBonyNodovOCXzNps6u_fyMASmDzQMvIiYPggEE2RTaeWatpUmkEyIDvrO4A4Toj0Pw9OXGUi_MCP5BQ4aG0ePJaVUo4XIeI3M/s1600/IMG_2383.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcFX1e3TmdARDonkMLSguzNngEWb_Oq7euXbG29b7PIjBonyNodovOCXzNps6u_fyMASmDzQMvIiYPggEE2RTaeWatpUmkEyIDvrO4A4Toj0Pw9OXGUi_MCP5BQ4aG0ePJaVUo4XIeI3M/s1600/IMG_2383.JPG" height="150" width="200" /></a>I made this tea up a couple times in a couple different ways, but it is amazingly consistent. It has a very light, buttery cinnamon flavor with hints of something like caramel, although part of that may be due to the raw sugar I used to sweeten it. It's not all of it, though, because I didn't use that much!<br />
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After trying it, I understand why the seller had such a difficult time naming it... and why the original name of Black Walnut didn't stick. There doesn't seem to be much nuttiness at all, for having walnut flavoring.<br />
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All in all, it's pretty difficult to pin down. The black tea blend remains firmly in the background, if not backstage. There is no astringency at all, and nothing in this tea even hints at a brisk bite of caffeine. It's just so incredibly gentle. If I hadn't brewed it myself, I wouldn't think it was even a black tea.<br />
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So I guess this blend is for people who'd like a sweet, slight hit of caffeine without the taste normally associated with it. </div>
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<b>Prominent Notes</b>: Butter and cinnamon<br />
<b>Aftertaste</b>: Butter and an itsy bitsy teeny tiny hint of the black tea blend<br />
<b>Overall</b>: An interesting tea, but probably not a cupboard staple.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNtdBdP4NZXKsCZGK-cPhv8uoLxbatiuZ_t_30hr0vPXzgJdoMSYFq6ft2g3I92BQx027rfv-baE4UxeCCgDT0VOenlQQQ0EZiPVYl7O45DCrRhyphenhyphenpm-0if-p0_v9ZG6ovX43yLHsPAPWQ/s1600/IMG_2363.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNtdBdP4NZXKsCZGK-cPhv8uoLxbatiuZ_t_30hr0vPXzgJdoMSYFq6ft2g3I92BQx027rfv-baE4UxeCCgDT0VOenlQQQ0EZiPVYl7O45DCrRhyphenhyphenpm-0if-p0_v9ZG6ovX43yLHsPAPWQ/s1600/IMG_2363.JPG" height="300" width="400" /></a></div>
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<b>Seller Description</b>: <i>"Add St. Nick's Tea to your holiday wish list because this blend is Nutty & Nice! Black teas are enhanced with the flavors of chocolate and roasted nuts with a hint of maple. The tea brews to an amber cup with a smooth, nutty, slightly sweet taste. It's the perfect blend to enjoy on winter nights while you're sitting by the fire. A definite crowd pleaser!"</i><br />
<b>Ingredients</b>: Black teas, almonds, organic cacao nibs, vanilla beans, flavoring and orange blossoms.<br />
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<b>Website</b>: <a href="http://www.svtea.com/St-Nicks-Tea/productinfo/T0926/" target="_blank">St. Nick's Tea</a> by Simpson & Vail<br />
<b>Sample source</b>: Provided<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPe36PgdskTA4Mk9blj0HKMRTvB0QdM8Fd__U4_C5-zGm2eNkoDRULv82ELfvwGLcsHmn9daU4rvR3fAKqaLbw2sk5AxpSbzJPGbuOY_x1hwtHPczwbWEH_2PJbM0i2fdIxBD-oJWe8Vs/s1600/IMG_2359.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPe36PgdskTA4Mk9blj0HKMRTvB0QdM8Fd__U4_C5-zGm2eNkoDRULv82ELfvwGLcsHmn9daU4rvR3fAKqaLbw2sk5AxpSbzJPGbuOY_x1hwtHPczwbWEH_2PJbM0i2fdIxBD-oJWe8Vs/s1600/IMG_2359.JPG" height="150" width="200" /></a><b>Teaware</b>: 16oz glass infuser mug<br />
<b>Measured dry</b>: 2 teaspoons<br />
<b>Water Temperature</b>: 212º F<br />
<b>Steeping Time</b>: 3 minutes<br />
<b>Additives</b>: 3 teaspoons of raw sugar<br />
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Sipping this tea, it makes me think more about young love than Santa. I remember hearing that my great grandfather used to own a pharmacy in Eastern Oregon where they sold fountain drinks and malted milk shakes.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJxb480NoYbeVKYPOQ9-edNf0byNRYAMKS1Ba4FHFv-vlTeZrw7ry5mXmtFQ4mjp1tn_lvQo_GrqyCBgK4sHJ_2vDCFPKS7Ke-Bebx6Ck1SpdhlQ2pbzWAHlwpfcdJf6_131EnVxuwFdM/s1600/IMG_2369.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJxb480NoYbeVKYPOQ9-edNf0byNRYAMKS1Ba4FHFv-vlTeZrw7ry5mXmtFQ4mjp1tn_lvQo_GrqyCBgK4sHJ_2vDCFPKS7Ke-Bebx6Ck1SpdhlQ2pbzWAHlwpfcdJf6_131EnVxuwFdM/s1600/IMG_2369.JPG" height="150" width="200" /></a><br />
It was at a country fair not too far from that pharmacy that my grandparents started courting... and right there on main street where grandpa, as a groom, pushed his new bride down the street in a wheelbarrow. We were recently going through some pictures for my grandfather's memorial, and I don't remember if I actually saw a picture or just remembered the story, but I can so easily connect that image of young love with the flavor of this tea... old timey and wonderful.<br />
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As it was steeping, the fragrance lured my husband from his computer room into the kitchen. He took one sip of this and a smile ignited across his face. He told me, "It makes me think of hot chocolate malt. My grandfather used to make malted chocolate milkshakes. It has this chocolately, nutty flavor that's just wonderful for a cold winter's morning." He took a few more sips, then continued, "I actually smelled it across the house. I was hoping it tasted as good as it smells, and it does!"<br />
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The flavors of this tea hit me the same way. A fantastic, old-fashioned chocolate milkshake that just makes me smile... for a couple of reasons. The first being the memories and stories it evokes, and the second being the slightly more practical (but no less celebrated) way it compares to the original in terms of calories!<br />
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Like Simpson & Vail's <a href="http://wordsabouttea.blogspot.com/2013/07/victorian-earl-grey-by-simpson-vail.html" target="_blank">Victorian Earl Grey</a>, this may have been introduced to our household as a sample, but will probably end up a cupboard regular.</div>
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<b>Prominent Notes</b>: Chocolate, cream, and a certain level of nuttiness<br />
<b>Aftertaste</b>: A hint of the black tea base with a stronger chocolate element<br />
<b>Overall</b>: A new favorite!</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6916554179609471674.post-29635961758221526732014-12-07T11:38:00.001-08:002014-12-07T11:40:18.130-08:00Winter Wonderland Rooibos by Simpson & Vail<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOUPpjAAXhsaOr-elrKropiLKR6evH60X9qhlrRnZTHKiy7NKUs4Dn2SwilGJdw_lVshTLAPZZPwvtSOxrr0CVo68ZKRYAUr5FynSiP0rqm_1R4EUsFjlHUPLARtoPt6hU1XGzxuXWHw4/s1600/IMG_2259.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOUPpjAAXhsaOr-elrKropiLKR6evH60X9qhlrRnZTHKiy7NKUs4Dn2SwilGJdw_lVshTLAPZZPwvtSOxrr0CVo68ZKRYAUr5FynSiP0rqm_1R4EUsFjlHUPLARtoPt6hU1XGzxuXWHw4/s1600/IMG_2259.JPG" height="240" width="320" /></a></div>
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<b>Seller Description</b>: <i>"A wonderful blend of green rooibos with cacao and cinnamon and flavored with Bavarian chocolate, cinnamon and hazelnuts. When we sampled this in our store we heard "Best rooibos ever!", "A new favorite", "Great everyday tea". It brews to a golden cup with the delicious aroma and taste of cinnamon baked goodies (we were reminded of apple fritters). Smooth and warming, this blend has the more pronounced taste of cinnamon and hazelnuts, while the Bavarian chocolate is an underlying taste that rounds out the other flavors. Delicious in every season!"</i><br />
<b>Ingredients</b>: Organic green rooibos, organic cacao nibs, organic cinnamon pieces, flavoring, white and blue cornflower petals.<br />
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<b>Website</b>: <a href="http://www.svtea.com/Winter-Wonderland-Rooibos/productinfo/T0927/" target="_blank">Winter Wonderland Rooibos</a> by Simpson & Vail<br />
<b>Sample source</b>: Provided<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxB6dtCOr0Mtxcwg1B9hqZLk4XxQLGTaFuZj8w4PbD94uMPLj1zKJOMayIP7jvfeed_gIZVpl8jkbX79-20A7gH2SkXDoawIGYyk4zFlq-AC94pftuHXvOHPyMjuSpmG1Ky9REGH5IzBQ/s1600/IMG_2252.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxB6dtCOr0Mtxcwg1B9hqZLk4XxQLGTaFuZj8w4PbD94uMPLj1zKJOMayIP7jvfeed_gIZVpl8jkbX79-20A7gH2SkXDoawIGYyk4zFlq-AC94pftuHXvOHPyMjuSpmG1Ky9REGH5IzBQ/s1600/IMG_2252.JPG" height="150" width="200" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUp3vxJ7dmjKXF7aMrwDZcAn9q-Da5iHunXoM7cZpaTJOcJgt-fiUXz6Sfr4G5m1-jiaFZaukqMVMVI2J-2-yC7f14DJowv59w8d5Fjar0tELFBO7nMAwPPgHHFzFzpKFiB_Iwc2zEilw/s1600/IMG_2262.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUp3vxJ7dmjKXF7aMrwDZcAn9q-Da5iHunXoM7cZpaTJOcJgt-fiUXz6Sfr4G5m1-jiaFZaukqMVMVI2J-2-yC7f14DJowv59w8d5Fjar0tELFBO7nMAwPPgHHFzFzpKFiB_Iwc2zEilw/s1600/IMG_2262.JPG" height="150" width="200" /></a><br />
<b>Teaware</b>: 16oz glass infuser mug<br />
<b>Measured dry</b>: 3 teaspoons<br />
<b>Water Temperature</b>: 212º F<br />
<b>Steeping Time</b>: 5 minutes<br />
<b>Additives</b>: 3 teaspoons of raw sugar<br />
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When I first read over the notes about this tea, I thought I was in for a completely different experience. Nothing says "Nutella" to me like chocolate and hazelnut, but while this blend does have some slight cocoa notes, it hearkens more to the sweet breads of the season.<br />
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When I taste it, I'm transported back to Grandma's kitchen, enjoying warm stollen while Mom, my aunts, and grandma bustled around preparing Christmas dinner. Every year it was the same: A sweet bread with raisins topped with white icing, candied fruits, and nuts in pretty floral designs.<br />
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I can definitely see how some reviewers liken it to apple fritters (It's the closest I've gotten since I developed my apple allergy!) but it just seems like more to me. The nuttiness of the hazelnuts and the slight fruity elements combined with the flavor of that sweet, drippy icing just shout stollen to me... and makes it that much more special.<br />
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Now please excuse me while I go pull out Grandma's recipe and make some of my own!</div>
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<b>Prominent Notes</b>: Buttery flour with nutty and fruity elements<br />
<b>Aftertaste</b>: Sugary icing with a slightly caramel, buttery element<br />
<b>Overall</b>: A wonderful cup full of memories of the season</div>
Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-6916554179609471674.post-62736321460465998142014-11-15T09:57:00.001-08:002014-11-15T09:57:19.867-08:00Kenya Hand Rolled Purple Varietal Oolong Tea by What-Cha: Tea Redefined<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkV9cYeCgnTDT5MXKKE2xGbpOchBRhowomXdSKdloDuw-i2_1gcFG70GYlYTcErwcWCDarCSTWcOF3ntEimwfRrDLTz8PPaJDIsBl2b_glMA3pnrbpoQvsMgh3MqtKSh8crd88D8-DPrI/s1600/IMG_2183.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkV9cYeCgnTDT5MXKKE2xGbpOchBRhowomXdSKdloDuw-i2_1gcFG70GYlYTcErwcWCDarCSTWcOF3ntEimwfRrDLTz8PPaJDIsBl2b_glMA3pnrbpoQvsMgh3MqtKSh8crd88D8-DPrI/s1600/IMG_2183.JPG" height="240" width="320" /></a></div>
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<b>Seller Description</b>:<i> "A unique oolong unlike any other we have tasted before, made from the purple varietal tea plant which gives the tea a unique plum taste and purple tint. A rare and unusual tea which is not to be missed."</i><br />
<b>Website</b>: <span style="color: #0000ee;"><u><a href="http://what-cha.com/oolong-tea/kenya-hand-rolled-purple-varietal-oolong-tea/" target="_blank">Kenya Hand Rolled Purple Varietal Oolong Tea</a></u></span> by What-Cha: Tea Redefined<br />
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<b>Sample source</b>: Provided<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQV39oHEL0Xpat7fqiopDsrljDY_M7m7LrnwieCP7TyFtt0OWApIZ0qaGGlFzT_rZ_5ls7u-9RbF3sbt1dmLB17W_p0NaCkZv4brY-SnYcfvO_9qVTc2csdIhl2ztrY4OyUv67q4oaY7Q/s1600/IMG_2174.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQV39oHEL0Xpat7fqiopDsrljDY_M7m7LrnwieCP7TyFtt0OWApIZ0qaGGlFzT_rZ_5ls7u-9RbF3sbt1dmLB17W_p0NaCkZv4brY-SnYcfvO_9qVTc2csdIhl2ztrY4OyUv67q4oaY7Q/s1600/IMG_2174.JPG" height="150" width="200" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKUDSAxmFynysMXRdRv6nE2jegK4Wk-zIZm9akC3Et2W_dQHfpbemtkBsSd4mz4UfB6sRPmtSXJwPK2p_BEtr7j-1NgTdSLjBBzZReybgTu4DG1CP3A0cIIJ0sof-4FwGJ7t7U0IIk5mM/s1600/IMG_2171.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKUDSAxmFynysMXRdRv6nE2jegK4Wk-zIZm9akC3Et2W_dQHfpbemtkBsSd4mz4UfB6sRPmtSXJwPK2p_BEtr7j-1NgTdSLjBBzZReybgTu4DG1CP3A0cIIJ0sof-4FwGJ7t7U0IIk5mM/s1600/IMG_2171.JPG" height="150" width="200" /></a><b>Teaware</b>: 16oz glass infuser mug<br />
<b>Measured dry</b>: 3 teaspoons<br />
<b>Water Temperature</b>: 175º F<br />
<b>Steeping Time</b>: 3 minutes<br />
<b>Additives</b>: 3 teaspoons of raw sugar<br />
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This was a lovely way to start the morning. The leaves are a pretty, slightly purplish color and brew up into a gorgeous golden orange tea, like sunshine in a cup. The flavor is malty, smooth, and sweet... just what I was looking for to start the day.<br />
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I made up a cup of this lovely brew before I had a chance to sate my curiosity about the purple tea variety. I've never tried it before, and hadn't come across much information about it.<br />
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As it turns out, it's a lot more difficult to pin down than I initially thought. Websites abound about more traditional varieties, but purple? There's a distinct lack. The vendor's website only lists where it was grown (the Mount Kenya Region of Kenya) but doesn't go into how this tea was actually developed. And from what I was able to find online, developed is the right word. Articles are laced with words like "clone" and "hybrid", and it seems to have been designed to help diversify tea variety in Kenya. It also lays claim to additional hardiness and improved medicinal and practical benefits, but these claims are difficult to substantiate.<br />
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Looking at the cup now, I don't see the purplish color that the articles said may result from this variety, but it doesn't detract at all from the experience at all, nor the taste!<br />
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<b>Prominent Notes</b>: Malty with a slightly fruity element<br />
<b>Aftertaste</b>: Maltiness<br />
<b>Overall</b>: An interesting and tasty tea<br />
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<b>Sources: </b><br />
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Denge, Mark. "Kenya's New Purple Tea Will Be Good For You." <i>Reuters.</i> Reuters, 7 March 2011. Web. 15 November 2014. <<a href="http://www.reuters.com/article/2011/03/07/ozabs-kenya-tea-idAFJOE72609M20110307">http://www.reuters.com/article/2011/03/07/ozabs-kenya-tea-idAFJOE72609M20110307</a>><br />
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"Purple Tea." Tea Research Institute. Web. 15 November 2014. <<a href="http://www.tearesearch.or.ke/index.php?option=com_content&view=article&id=42&Itemid=36">http://www.tearesearch.or.ke/index.php?option=com_content&view=article&id=42&Itemid=36</a>><br />
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Waruru, Maina. "New Purple Tea Developed in Kenya." <i>New Agriculturist</i>. April 2010. Web. 15 November 2014. <<a href="http://www.new-ag.info/en/news/newsitem.php?a=1567">http://www.new-ag.info/en/news/newsitem.php?a=1567</a>><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6916554179609471674.post-43145844506282643692014-11-05T18:25:00.003-08:002014-11-05T18:27:36.609-08:00Mint Chocolate Chip Rooibos by The Persimmon Tree<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBTGET-TnPI0fll8GA_PicpPTJX9qM5Lh412DVTnJsdWN0T0HWv0U1oqFdhp6Elh_Bm0el-CW1GGuNJ3JXLA4hmq54hRPZsIZvOh33c6TchgxahjchJigoEujjUFjiJwI58F-KEt8tUvk/s1600/IMG_2134.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBTGET-TnPI0fll8GA_PicpPTJX9qM5Lh412DVTnJsdWN0T0HWv0U1oqFdhp6Elh_Bm0el-CW1GGuNJ3JXLA4hmq54hRPZsIZvOh33c6TchgxahjchJigoEujjUFjiJwI58F-KEt8tUvk/s1600/IMG_2134.JPG" height="300" width="400" /></a></div>
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<b>Seller Description</b>:<i> "Our Mint Chocolate Chip tea is a naturally caffeine-free tea with an infusion of organic rooibos, vanilla, rich chocolate and invigorating mint. It's a refreshing beverage for any time of day, and makes a great accompaniment to (even an alternative to) dessert. Try Mint Chocolate Chip tea in a latte, or iced with a splash of cream and sugar. Simply delicious!"</i><br />
<b>Ingredients: </b>Organic Rooibos, Mint, Vanilla, Cocoa Beans, Chocolate Pieces, Apple Pieces, Yogurt, Natural Flavors<br />
<b>Website</b>: <u><a href="http://www.persimmontreetea.com/rooibos-tea/mint-chocolate-chip-tea.html" target="_blank">Mint Chocolate Chip</a></u> by The Persimmon Tree Tea Company<br />
<b>Facebook</b>: <a href="http://www.facebook.com/thepersimmontree">The Persimmon Tree </a><br />
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<b>Sample source</b>: Provided<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaRkQXKrvnArfLt7wbe4CivYAc7JXUkcjP2gzcE8fHG62u_wLaUiPUvdGlAhXsqxW8I5P5C6uxMG3Y2xXDNSRvMFIorZodEAUgsSkpEuX8OaP6_OMKaeuMIHQzjiamHN2KphCBXhShol4/s1600/IMG_2127.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaRkQXKrvnArfLt7wbe4CivYAc7JXUkcjP2gzcE8fHG62u_wLaUiPUvdGlAhXsqxW8I5P5C6uxMG3Y2xXDNSRvMFIorZodEAUgsSkpEuX8OaP6_OMKaeuMIHQzjiamHN2KphCBXhShol4/s1600/IMG_2127.JPG" height="150" width="200" /></a><b>Teaware</b>: 16oz glass infuser mug<br />
<b>Measured dry</b>: 3 teaspoons<br />
<b>Water Temperature</b>: 212º F<br />
<b>Steeping Time</b>: 5 minutes<br />
<b>Additives</b>: 3 teaspoons of raw sugar<br />
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This evening's tea is another tasty blend from the The Persimmon Tree tea company out of California. An organic rooibos blend, this tea fits right in with their extensive catalog of organic, fair-trade, and biodynamic teas. For that extra green touch, they also feature recycled products in their packaging and shipping.<br />
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I was feeling like a dessert tea tonight, because I'm trying to be better about sticking to my diet and there are a heck of a lot less points in a lovely warm cup of sweet tea than a an equally warm and nummy cookie!<br />
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Actually, it doesn't taste nearly as much like a cookie as it does mint chocolate ice cream. The rooibos base hangs out in the background while creamy mint rules the stage and tapers off into a chocolately finish.<br />
<br />
Now, I did run afoul of my apple allergy with this tea, which, with as much as I enjoyed this blend, was a big disappointment. I wasn't expecting to find any apple in a mint chocolate tea, so when it wasn't mentioned in the description I didn't do my usual homework. It will mean a little extra Benadryl will help me get to sleep tonight, and that should stave off the worst of it. Well, it's my loss but my husband's gain. He's looking forward to having the rest of the tin all to himself!<br />
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<div>
<b>Prominent Notes</b>: Cream and mint, with slight rooibos hints<br />
<b>Aftertaste</b>: Chocolate and mint<br />
<b>Overall</b>: A tasty - and guilt free - dessert!</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6916554179609471674.post-14596738257680029322014-10-13T19:06:00.002-07:002014-10-13T19:06:32.581-07:00Candy Cane Lane by Celestial Seasonings<div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9g8sFGnbkO6V_x-4Pn4zHvHCBnrTSyX7dS3dzIeFbnMqXnT6w0XAXBLuaqTBhkKOAWF1LXrMhxGCpLT7w8PvBi8z9Q9GXrXS8x2EW3X6OY-i3DNN9pymWcYn4NVQrZo-0tX3Mb-sK1wE/s1600/IMG_2089.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9g8sFGnbkO6V_x-4Pn4zHvHCBnrTSyX7dS3dzIeFbnMqXnT6w0XAXBLuaqTBhkKOAWF1LXrMhxGCpLT7w8PvBi8z9Q9GXrXS8x2EW3X6OY-i3DNN9pymWcYn4NVQrZo-0tX3Mb-sK1wE/s1600/IMG_2089.JPG" height="240" width="320" /></a></div>
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<b>Seller's Description: "</b><i>This delectable holiday blend starts with naturally decaffeinated green tea and adds unmistakable seasonal flavors like cool peppermint, creamy vanilla and a dash of cinnamon."</i><br />
<b>Ingredients</b>: Peppermint, decaffeinated green tea, orange peel, natural vanilla and mint flavors with other natural flavors, cinnamon, milk thistle, blackberry leaves, roasted carob, roasted chicory and vanilla bean.<br />
<b>Website</b><span style="font-family: Arial, sans-serif; font-size: 14px; line-height: 1.45em;">: </span><a href="http://www.celestialseasonings.com/products/holiday-teas/candy-cane-lane" target="_blank">Candy Cane Lane by Celestial Seasonings</a></div>
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<b>Sample source</b>: Provided<br />
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<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzHIexLgM-bPRkQm7NYu-yyCBfxzbdvDqlkRdfF8Bpf1vpsh2nXA-cScy4RuIU1TFHTlsKyIk3sRPJUnniRWIC5ziTKy2hKVKqK95xXRcoVIn4opta0oxdsZ5g1fr0pto0n_TpgddzR2Q/s1600/IMG_2100.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzHIexLgM-bPRkQm7NYu-yyCBfxzbdvDqlkRdfF8Bpf1vpsh2nXA-cScy4RuIU1TFHTlsKyIk3sRPJUnniRWIC5ziTKy2hKVKqK95xXRcoVIn4opta0oxdsZ5g1fr0pto0n_TpgddzR2Q/s1600/IMG_2100.JPG" height="150" width="200" /></a><b>Teaware</b>: 32oz porcelain teapot<br />
<b>Measured dry</b>: 4 sachets<br />
<b>Water Temperature</b>: 212º F<br />
<b>Steeping Time</b>: 3 minutes<br />
<b>Additives</b>: 2 tablespoons of raw sugar</div>
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<br />
I've been playing with a lot of somewhat finicky, caffeine-laden teas lately, so this lovely cup was a wonderful change. After a long day in the classroom, I made up a full pot. It's steaming, sweet simplicity lasted me through a couple seams, some writing, and then a bit of weaving. Add some cozy clothes and a quartet of twinkling candles in recycled glass and it was just a delightfully relaxing evening.<br />
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Now even though this is a decaffeinated green tea, it tastes like a peppermint herbal. I actually can't taste the green tea at all; There aren't any vegetal notes and it leaves my mouth feeling like I've just finished an after-dinner mint. It's a creamy, minty flavor that definitely lingers.<br />
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I think I'm going to need to do this again!<br />
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<b style="font-family: inherit; line-height: 20px;">Prominent Notes</b><span style="font-weight: normal; line-height: 20px;">: Peppermint</span></div>
<b>Aftertaste</b>: Creamy mint<br />
<b>Overall</b>: A straightforward cup for a lazy evening</div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6916554179609471674.post-37481862516195444112014-09-27T19:24:00.002-07:002014-09-27T19:24:37.768-07:00Arya Ruby Darjeeling by Golden Tips Tea<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpSXV6A2oOZp7yq9qL9DsFYRnrSGcozmVdD08Sj1ow8hPr-32jUStC5RZUJPumr02W7IeSIZMYcHHCkunh1CTACWTlgXNJQVbDTlX8ZVBJQKCjA1hJmL01gs8IowdwlZV4X3P3AhsQL-E/s1600/IMG_2062.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpSXV6A2oOZp7yq9qL9DsFYRnrSGcozmVdD08Sj1ow8hPr-32jUStC5RZUJPumr02W7IeSIZMYcHHCkunh1CTACWTlgXNJQVbDTlX8ZVBJQKCjA1hJmL01gs8IowdwlZV4X3P3AhsQL-E/s1600/IMG_2062.JPG" height="300" width="400" /></a></div>
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<b>Seller Description</b>:<i> "Our second flush Arya Ruby black tea is classic example of Darjeeling summer royalty. The well-made leaves are wiry and offer a delightful appearance with plenty of silver tips. Manufactured to perfection, the tea boasts of an immensely complex character with abundance of muscatel. The fruit-flowery notes flush your mouth with a sweetness that is pleasant and comforting. The aroma scents of rich caramel with a slightly woody character. The nose is sharp and slightly fruity which resonates muscatel richness" </i><br />
<b>Website</b>: <a href="http://goldentipstea.com/products/arya-ruby-darjeeling-black-tea-second-flush-organic">Arya Ruby Darjeeling</a> by Golden Tips Tea<br />
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<b>Sample Source</b>: Provided<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicGZTNUUSGMRgdfmbT0tqmrpeZAbZzI4B1mDGBx6DPSDdTI04Fw6bOk0DRT_ZX0zWrf4mDgTGIuJIcFZR0r9WE72jPdO0T6QPdTyUg4YjZZl4H4STc81n4yDR87Mav4lFTVUuKAx4Q_Ig/s1600/IMG_2068.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicGZTNUUSGMRgdfmbT0tqmrpeZAbZzI4B1mDGBx6DPSDdTI04Fw6bOk0DRT_ZX0zWrf4mDgTGIuJIcFZR0r9WE72jPdO0T6QPdTyUg4YjZZl4H4STc81n4yDR87Mav4lFTVUuKAx4Q_Ig/s1600/IMG_2068.JPG" height="150" style="cursor: move;" width="200" /></a><b>Teaware</b>: 16oz glass infuser mug<br />
<b>Measured dry</b>: 2-1/2 teaspoons<br />
<b>Water Temperature</b>: 212º F<br />
<b>Steeping Time</b>: 4 minutes<br />
<b>Additives:</b> 1 tablespoon raw sugar<br />
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This is my first cup from a new company - well, new to me! According to their literature, <a href="http://goldentipstea.com/pages/why-choose-us">Golden Tips Tea</a> has been in business since 1933, and has a wide variety of organic and ethical trade teas. They sent me a whole slew of teas to sample, but I chose to start with this one for two reasons: I was feeling like a black tea and the name reminded me of a character I like to cheer for!<br />
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Now I know the classification of "black" teas has more to do with how the leaves are processed, but despite that I'm still surprised when I open a new package of tea and discover more than the shade I expected. This black tea is far from a single-note appearance. The silver-tipped dry tea is as colorful as fall leaves... and it smells considerably better! Sweetly malty with a warm woodsy element.<br />
<br />
Next came the experimentation, dialing in the perfect cup. A three minute steep is a good starting point, but it doesn't let the tea reach its full potential. It's still a tasty cup, but faint enough that it leaves you wanting more. It turns out that increasing the ratio of dry leaves to water and hitting the four minute steeping mark is a much better balance of flavor and astringency. The hints of caramel stay in the background, and the maltiness takes center stage.<br />
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<b>Prominent Notes</b>: Maltiness with slight caramel and woodsy notes<br />
<b>Aftertaste</b>: Maltiness<br />
<b>Overall</b>: A light touch<br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6916554179609471674.post-13096527690502068062014-09-27T08:54:00.003-07:002014-09-27T08:54:37.730-07:00Premium Dragon Well Green Tea (Long Jing) by Teavivre<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSKESUch0E1Jw7cCwnPEJMfWJdSkQ0NX5ue-blasGRx09lA0iO5VwYc071KLTz9HqsyKiQfw5dmdPj5xGGmvnaUjQTRYYdwFY_4mwkxoSm4eDIdiGQfWW7HXKmKTeZ3rYpJ9I_WBkmYdM/s1600/IMG_2018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSKESUch0E1Jw7cCwnPEJMfWJdSkQ0NX5ue-blasGRx09lA0iO5VwYc071KLTz9HqsyKiQfw5dmdPj5xGGmvnaUjQTRYYdwFY_4mwkxoSm4eDIdiGQfWW7HXKmKTeZ3rYpJ9I_WBkmYdM/s1600/IMG_2018.JPG" height="240" width="320" /></a></div>
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<b>Seller Description</b>:<i> "XiHu (West Lake) Dragon Well green tea, or Long Jing as it is known in China, is commonly regarded as one of China's top ten teas, and is often served to visiting head's of states. This premium Long Jing tea is an absolutely fantastic example of this tea. Mostly handmade it has no hint of bitterness, instead it has a delightfully subtle classic green tea taste and aromatic scent."</i><br />
<b>Website</b>: <a href="http://www.teavivre.com/premium-dragon-well-green-tea/">Premium Dragon Well Long Jing</a> by Teavivre<br />
<div>
<b>Sample source</b>: Provided<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJSqEHDhasvKC3XzenbfXvSCZWqEO-_n17s_YXXGCSWAq0zddnxqDuTJMVULH4EM2HVrItdPAGS2YfxRhXW63BQrpM7IvntFEZFuom0YjqvC-0p3buAU2ZfOqiJabgX1qVIV4EaD2mG9A/s1600/IMG_2013.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJSqEHDhasvKC3XzenbfXvSCZWqEO-_n17s_YXXGCSWAq0zddnxqDuTJMVULH4EM2HVrItdPAGS2YfxRhXW63BQrpM7IvntFEZFuom0YjqvC-0p3buAU2ZfOqiJabgX1qVIV4EaD2mG9A/s1600/IMG_2013.JPG" height="150" width="200" /></a><b>Teaware</b>: 16oz glass infuser mug<br />
<b>Measured dry</b>: Approximately 3 teaspoons<br />
<b>Water Temperature</b>: 185º F<br />
<b>Steeping Time</b>: 1-1/2 minutes<br />
<b>Additives:</b> 2 teaspoons raw sugar<br />
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Who says "third times the charm"? With this tea, the second time was certainly the best!<br />
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The first time I tried to make this tea I followed the website's instructions, using 8 grams (3 tablespoons) per 17oz. I was more than a little skeptical from the start, as the recommended amount nearly overflowed from my mug's infuser basket. The poor leaves didn't have anywhere to expand, and even with a short steep the liquor was intimidatingly strong and hoppy.<br />
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I took what I learned from that steep and applied it to a new cup. Instead of three tablespoons, I scaled it back to one. That meant that the tea leaves actually had room to do their magic, and dance freely around in the infuser basket. The flavor was notably improved, and what was overwhelming is now light and delightful.<br />
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It's a wonderful complement to the beauty of the dry tea. The leaves themselves are tight and thin, but with plenty of attitude. Their scent is rich and grassy, and that plays beautifully into the steeped cup. It's sweet and light, with a smooth and sunny vegetive flavor.</div>
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<b>Prominent Notes</b>: Slightly floral notes with a consistent vegetal flavor<br />
<b>Aftertaste</b>: Vegetal<br />
<b>Overall</b>: Once you dial in the best cup, it's fabulous!</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6916554179609471674.post-67850471849443041722014-09-07T17:19:00.001-07:002014-09-07T17:19:04.987-07:00Premium Tai Piag Hou Kui Green Tea by Teavivre<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP0Qy4zs9_2EGL0W5iVekjqXj3ruFk3U33janjOr4jLIS2FcJjYMgJEG9Jh13Fs7yevb87nGYL2OzntbEgWNA1hDK7Zyc_GQdjqF4RY6GoiW6Ld8ga2KwlfvYLFpiVq_MO6OHLpdZjhfM/s1600/IMG_2006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP0Qy4zs9_2EGL0W5iVekjqXj3ruFk3U33janjOr4jLIS2FcJjYMgJEG9Jh13Fs7yevb87nGYL2OzntbEgWNA1hDK7Zyc_GQdjqF4RY6GoiW6Ld8ga2KwlfvYLFpiVq_MO6OHLpdZjhfM/s1600/IMG_2006.JPG" height="240" width="320" /></a></div>
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<b>Seller Description</b>:<i> "Premium Tai Ping Hou Kui grows in Hou Keng on Huangshan Mountain, which is the center producing area of Tai Ping Hou Kui green tea. In China, Tai Ping Hou Kui is famed as one of the most famous ten Chinese teas. Leaves of semi-hand Tai Ping Hou Kui are even in thickness, and have brighter color than Nonpareil Tai Ping Hou Kui. First crafted in 1915, it went on to win gold medal for best tea at the 1915 Panama World Expo. TeaVivre's TaiPing HouKui is an excellent example of this fantastic tea."</i><br />
<b>Website</b>: <a href="http://www.teavivre.com/premium-tai-ping-hou-kui/#tabnav">Premium Tai Piag Hou Kui Green Tea</a> by Teavivre<br />
<div>
<b>Sample source</b>: Provided<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMmEuVwsMiV1K0CuRdb3fvDKm1np7cz2nY9v5yFz03NsnaVtC2B__f5IMqmFawFRLLIIrzl4m5m1mywgTin0NiS8uIYAFTmfQf8MwVgzMXWKAwZnRcf2O1uEXByGTe7V4B_CSjlRsCxj0/s1600/IMG_1982.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMmEuVwsMiV1K0CuRdb3fvDKm1np7cz2nY9v5yFz03NsnaVtC2B__f5IMqmFawFRLLIIrzl4m5m1mywgTin0NiS8uIYAFTmfQf8MwVgzMXWKAwZnRcf2O1uEXByGTe7V4B_CSjlRsCxj0/s1600/IMG_1982.JPG" height="150" width="200" /></a><b>Teaware</b>: 16oz glass infuser mug<br />
<b>Measured dry</b>: 7g<br />
<b>Water Temperature</b>: 175º F<br />
<b>Steeping Time</b>: 2 minutes<br />
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Ever since I saw my first image of this tea, I wanted to try it. I love how neat and pretty the leaves are... pressed so thin that when you hold them up to the light you can see such gorgeous patterns!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd63aBSkMxsTMUj6GtJQQ4JwjAnBpDL8PFpjkvsaHcZDZ-RFK1OLk1Amyr02MzkxJH-Br-H6dF1wFO2H2vHDr1aO92ChSO7LW5gFu06IqorgbI2oLtorfy_X_rHiMtR6Xp0giXXPvMYqE/s1600/IMG_2008.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd63aBSkMxsTMUj6GtJQQ4JwjAnBpDL8PFpjkvsaHcZDZ-RFK1OLk1Amyr02MzkxJH-Br-H6dF1wFO2H2vHDr1aO92ChSO7LW5gFu06IqorgbI2oLtorfy_X_rHiMtR6Xp0giXXPvMYqE/s1600/IMG_2008.JPG" height="150" width="200" /></a>This is one of the few teas on Teavivre's website that doesn't offer steeping suggestions yet, but they're so fabulously detailed about their teas I can't imagine it will go without long. In the meantime, I looked at several of their other greens and found the ratio of 8 grams per 17oz fairly standard.<br />
<br />
Well, these leaves were so light that my entire infuser basket was full before I reached 7! I probably should have taken that as a sign, as even with a 2-minute steep it is pretty intense... and a little hoppy, actually.<br />
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Luckily, I had enough of the dry tea to make another batch... and this time I stepped it back to a 3.5g instead. It completely did the trick! I can taste some of the yeastiness of the previous batch, but it is so much more subtle and enjoyable!<br />
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<div>
<b>Prominent Notes</b>: Vegetive and yeasty/hoppy<br />
<b>Aftertaste</b>: Hops<br />
<b>Overall</b>: Based on this experience, I think Eastern steeping methods might be a better fit for this tea in the future.</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6916554179609471674.post-88409850865940794482014-07-17T17:47:00.000-07:002014-07-17T17:50:22.089-07:00Organic Superfine Dragon Well Long Jing Green Tea by Teavivre<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiaEb2iU3_U59-K6ngV3ibQn-BJJrP-4Bvg50WwDprYzKD6F22R6w2gvfE9bN4n3M2Am6hT2TvCswFUp_AHJHsHQQFJ_N7btX9I8SX7iLdyGwT1eWReP31zVDHsUVkQ96ABjCAwyb5OLw/s1600/IMG_1710.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiaEb2iU3_U59-K6ngV3ibQn-BJJrP-4Bvg50WwDprYzKD6F22R6w2gvfE9bN4n3M2Am6hT2TvCswFUp_AHJHsHQQFJ_N7btX9I8SX7iLdyGwT1eWReP31zVDHsUVkQ96ABjCAwyb5OLw/s1600/IMG_1710.JPG" height="240" width="320" /></a></div>
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<b>Seller Description</b>:<i> "...Combined with the advantages of organic tea and high grade tea, this dragon well long jing tea is suitable for tea lovers of organic tea as well as dragon well green tea."</i><br />
<b>Website</b>: <u><a href="http://www.teavivre.com/organic-long-jing-green-tea/">O</a>rganic Superfine Dragon Well Long Jing Green Tea</u> by Teavivre<br />
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<b>Sample source</b>: Provided<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik33RiJDHzkQ3J43_FRs12OeCuyTjt2SgJwaxZc2El7lRPGb-k8P1SKr-6MrEH7C-3UdFRP3pBQ5V_MRaybQzWfI3CGQrMOuhqt1UaOV7V8-YX2gAFI9a5F3VfG7p7wSs-oSrlTV_-Avw/s1600/IMG_1694.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik33RiJDHzkQ3J43_FRs12OeCuyTjt2SgJwaxZc2El7lRPGb-k8P1SKr-6MrEH7C-3UdFRP3pBQ5V_MRaybQzWfI3CGQrMOuhqt1UaOV7V8-YX2gAFI9a5F3VfG7p7wSs-oSrlTV_-Avw/s1600/IMG_1694.JPG" height="150" width="200" /></a><b>Teaware</b>: 16oz tetsubin<br />
<b>Measured dry</b>: 3 teaspoons<br />
<b>Water Temperature</b>: 185º F<br />
<b>Steeping Time</b>: 4 minutes<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLkQC0b_M2xLoWK3Xyz9y39d7PH2xw3h3k9G3qRVEff0oeKGWqeLIGad24XxkmOwo-54JaSuFx4_rZZ5_lqxvI9_Gtf_tOx4t_JfyJRrVVg5csVxE5_Xzx5Jw-uzw6XFIRRcoX6ZYd-F8/s1600/IMG_1708.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLkQC0b_M2xLoWK3Xyz9y39d7PH2xw3h3k9G3qRVEff0oeKGWqeLIGad24XxkmOwo-54JaSuFx4_rZZ5_lqxvI9_Gtf_tOx4t_JfyJRrVVg5csVxE5_Xzx5Jw-uzw6XFIRRcoX6ZYd-F8/s1600/IMG_1708.JPG" height="150" width="200" /></a>Ooh... this one's tasty! It came with four other green teas for review, and as soon as I smelled it I did have to check the label. The toasty, vegetive scent reminds me a lot more of an oolong than a green.</div>
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It tastes more like it too. The instructions on the sample suggest a 1-6 minute steep, so I started at two minutes and ended up stopping at four minutes. </div>
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The liquor is incredibly pale, but what it lacks in color it totally makes up in flavor. The earlier promise of the dry aroma directly translates into the steeped cup. There's a slight hint of nuttiness on top of the toasty vegetive notes from earlier.<br />
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It reminds me a lot of my favorite oolongs, but towards the end of each sip the nuttiness and toasted qualities back off and leave the cleaner vegetive note that's characteristically green.</div>
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Another great thing about this tea is its organic certification... all three of them! The tea's website proudly lists its USDA, EU, and JAS organic certification numbers, as well as links to the certificates themselves and even certain test results. Actually, there's more information on their website about this tea than I can remember seeing on any other tea site. It brings clarity up to a whole new level. </div>
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<b>Prominent Notes</b>: Slightly toasted, nutty vegetive notes<br />
<b>Aftertaste</b>: Vegetive notes<br />
<b>Overall</b>: Tasty and organic... in a thoroughly documented way!</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6916554179609471674.post-83578786449154099822014-07-17T12:39:00.001-07:002014-07-17T12:43:23.486-07:00Thai Chai by The Persimmon Tree Tea Company<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj8nxpLOmXcIhUNnpEkGWXd5NIdjIsSGJTEyxREb6VeUZENEqsDNWsK1vTXLkFqO1olmrO2gorUN-O-iGlh-X8TIyLNYyGFJs_W9l4VB2Bmc0OXkDa2t_uy14kf3MgkOYGWGcbntdEsUM/s1600/IMG_1645.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj8nxpLOmXcIhUNnpEkGWXd5NIdjIsSGJTEyxREb6VeUZENEqsDNWsK1vTXLkFqO1olmrO2gorUN-O-iGlh-X8TIyLNYyGFJs_W9l4VB2Bmc0OXkDa2t_uy14kf3MgkOYGWGcbntdEsUM/s1600/IMG_1645.JPG" height="240" width="320" /></a></div>
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<b>Seller Description</b>:<i> "A confection of coconut silk and lemongrass, the Thai Chai blends energetic black tea with a sweet smelling aroma. Thai Chai tastes delicious, smooth, and jolting, making you feel alive and your senses feel sharpened. Make your day more vivid with the smooth black and chai tea blend."</i><br />
<b>Ingredients: </b>Black Tea, Cinnamon Bark, Ginger Root, Dried Coconut, Lemon Grass, Cardamon Pods, Natural Coconut Flavor.<br />
<b>Website</b>: <u><a href="http://www.persimmontreetea.com/chai-tea/thai-chai-tea.html">Thai Chai</a></u> by The Persimmon Tree Tea Company<br />
<b>Facebook</b>: <a href="http://www.facebook.com/thepersimmontree">The Persimmon Tree </a><br />
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<b>Sample source</b>: Provided<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB4qSlL0ocfen8SCbUnpW2cFjETFstoo0eiZiW05k8vt4vBkmcvJn3DB-Dp6K-f8iS4CqKS9Psu16M_pOpvrv3YyGQS_uP01kZdaRs2Wwc6URMb_DVSCf8ujQ2ug1Eq1Lv23njZtcGMIk/s1600/IMG_1642.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB4qSlL0ocfen8SCbUnpW2cFjETFstoo0eiZiW05k8vt4vBkmcvJn3DB-Dp6K-f8iS4CqKS9Psu16M_pOpvrv3YyGQS_uP01kZdaRs2Wwc6URMb_DVSCf8ujQ2ug1Eq1Lv23njZtcGMIk/s1600/IMG_1642.JPG" height="150" width="200" /></a><b>Teaware</b>: 16oz glass infuser mug<br />
<b>Measured dry</b>: 3 teaspoons<br />
<b>Water Temperature</b>: 200º F<br />
<b>Steeping Time</b>: 6 minutes<br />
<b>Additives</b>: 3 teaspoons of raw sugar<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu8g8FNn3H4SPND3Owxt2rRKHwavhro7DVsz8XKhDoLJ91GvnYxPFOPkPrjh0QeRS2ootJs0XpBz433pToIPSuMZnNwCW5ltgucqmy6QUKdjwXZJognECSAURxhu9pKHlmzws-JqE85h8/s1600/IMG_1647.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu8g8FNn3H4SPND3Owxt2rRKHwavhro7DVsz8XKhDoLJ91GvnYxPFOPkPrjh0QeRS2ootJs0XpBz433pToIPSuMZnNwCW5ltgucqmy6QUKdjwXZJognECSAURxhu9pKHlmzws-JqE85h8/s1600/IMG_1647.JPG" height="150" width="200" /></a>Today's tea comes our way via the The Persimmon Tree tea company out of California. They pride themselves on using recycled products in their packaging and shipping, and offer a variety of organic, fair-trade, and biodynamic teas.<br />
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I asked to review this particular tea because whenever my husband and I go out for pad Thai, we are hard-pressed not to order some of the ubiquitous - and delicious - Thai iced tea that most Thai restaurants carry. Luckily, while this tea does capture some of the beverage's flavor, it is a heck of a lot better for you than those thick, creamy concoctions!<br />
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I opened up the tin as soon as it arrived, and discovered the rich blend of different elements. The black tea base is there, but the other ingredients are no shrinking violets and most are recognizable. As for the scent, well, the dry aroma is curious, and I have a difficult time placing it. The ginger, coconut and cardamon seem to be the most prevalent, but there's something else that's escaping me at the moment.<br />
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Once steeped, the liquor is a slightly cloudy amber and, like the dry aroma, the flavor is difficult to pin down... kind of creamy with a little bit of a bite at the end. The black tea base stays in the background with the coconut, but the ginger and cardamon blend with the creamy front-runner.<br />
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In a nod to the Thai iced tea flavors this evokes, I decided to add a small splash of milk. I think I'll forego that in the future. It definitely added to the creaminess, but it pushed the other elements back noticeably. I might experiment with it more in the future, but the tea itself is so creamy that it really didn't need it.<br />
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All in all, this was a very tasty blend, and I look forward to using up the rest of the tin!<br />
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<b>Prominent Notes</b>: Cream, ginger, cardamon, and lemongrass<br />
<b>Aftertaste</b>: Cinnamon and lemongrass.<br />
<b>Overall</b>: A nicely balanced cuppa to start the morning<br />
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As a final note, The Persimmon Tree has asked me to give you their coupon code <b>TEABLOG</b> for 20% off at their online store: <a href="http://www.persimmontreetea.com/">www.persimmontreetea.com</a>. Enjoy!</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6916554179609471674.post-65083338190923092752014-07-07T07:18:00.000-07:002014-07-07T07:18:39.421-07:00Bailin Gongfu Black Tea by Teavivre<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1G0uoLtU1yKhfIURI0lJKl_kogv7QIhNvYllzyzMhEDhQIIYK9hi-mpmuNndKn6fg3FW3kcgLxj7xyQy0NaVoV6XnmztAhgJr_FeEX3b4LJsLHDeZhpNW5ZNZucScUWPlN-N6GXExRuc/s1600/IMG_1637.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1G0uoLtU1yKhfIURI0lJKl_kogv7QIhNvYllzyzMhEDhQIIYK9hi-mpmuNndKn6fg3FW3kcgLxj7xyQy0NaVoV6XnmztAhgJr_FeEX3b4LJsLHDeZhpNW5ZNZucScUWPlN-N6GXExRuc/s1600/IMG_1637.JPG" height="240" width="320" /></a></div>
<b><br class="Apple-interchange-newline" />Seller Description</b>:<i> "Bailin Gongfu is the highest quality Fujian black tea. This Bailin Gonfu is a premium quality tea produced at Mt. Taimu in Fujian, and is crafted from Fuding DaBai and Da Hao trees. This delicious tea has a great refreshing sweet taste and fragrance."</i><br />
<b>Website</b>: <u><a href="http://www.teavivre.com/bailin-gongfu/">Bailin Gongfu Black Tea</a></u> by Teavivre<br />
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<b>Sample source</b>: Provided<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw_Io9AMgWtdDnJ-3h9EEA4gA8t0ilDrbE3TtzQRac_PZh4VPt2WEp29dbmFyRkgwVwymd_gWZ032XtjM74XTtNgdJ3ZpB36nwuSQDd0cYeuen-EqBtBM2kSBlES2unGQtHId_cmp6OsQ/s1600/IMG_1632.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw_Io9AMgWtdDnJ-3h9EEA4gA8t0ilDrbE3TtzQRac_PZh4VPt2WEp29dbmFyRkgwVwymd_gWZ032XtjM74XTtNgdJ3ZpB36nwuSQDd0cYeuen-EqBtBM2kSBlES2unGQtHId_cmp6OsQ/s1600/IMG_1632.JPG" height="150" width="200" /></a><b>Teaware</b>: 16oz glass infuser mug<br />
<b>Measured dry</b>: 6 grams<br />
<b>Water Temperature</b>: 212º F<br />
<b>Steeping Time</b>: 3 minutes<br />
<b>Additives</b>: 3 teaspoons of raw sugar<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKVsFco_IbHq5TgL1D7oAhcuMnPerUknGBgpajodA1TNO7wj4Rk1Z3QhnTrvGvm572sQIsDwUyAp8qI0zFWjHprD00GwKWdm5e9ICOSSis8A8a7oYyv7qY28g62m8hVGYDbOR2T0M5r-A/s1600/IMG_1640.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKVsFco_IbHq5TgL1D7oAhcuMnPerUknGBgpajodA1TNO7wj4Rk1Z3QhnTrvGvm572sQIsDwUyAp8qI0zFWjHprD00GwKWdm5e9ICOSSis8A8a7oYyv7qY28g62m8hVGYDbOR2T0M5r-A/s1600/IMG_1640.JPG" height="150" width="200" /></a>This is the last of the five black tea samples that Teavivre sent my way. Most of my previous experience with black teas had to deal with various blends, and I've really enjoyed trying out these pure leaves.<br />
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Today's tea is the Bailin Gongfu Black Tea, and its dry aroma does have a lot in common with their other blacks. There is an element of maltiness, but also a strong vegetative presence that fades away with the steep.<br />
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And what a steep!<br />
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The liquor is a gorgeous, deep reddish amber. And, like the tasty microbrew it resembles, it has a malty presence with a lot of kick. There's a definite briskness to it, but this tea maintains a very smooth finish. While it's hot, I couldn't detect any astringency. It only begins to show up once the tea becomes cool.</div>
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<b>Prominent Notes</b>: A yeasty maltiness<br />
<b>Aftertaste</b>: Slight vegetal notes, but only as it cools<br />
<b>Overall</b>: A brisk, straightforward cuppa</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6916554179609471674.post-84853775993222578312014-07-06T22:02:00.001-07:002014-10-13T19:08:02.193-07:00Sugar Plum Spice by Celestial Seasonings<div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJGjxCFdsOcY-RBJEImREcmGzHHs5k-jKMW1N6IKxMZlAJYZqw883SW9OygG4TbFjwt9UOrNvpq6OSzA7V6hyphenhyphenu7OLTV6o66EiPZTp34mhZU1sEeaJS2etvqEdxLTSuNiz26TTukr7GXN0/s1600/IMG_1626.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJGjxCFdsOcY-RBJEImREcmGzHHs5k-jKMW1N6IKxMZlAJYZqw883SW9OygG4TbFjwt9UOrNvpq6OSzA7V6hyphenhyphenu7OLTV6o66EiPZTp34mhZU1sEeaJS2etvqEdxLTSuNiz26TTukr7GXN0/s1600/IMG_1626.JPG" height="240" width="320" /></a></div>
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<b>Seller's Description: "</b><i>This celebratory blend combines juicy purple plums and aromatic spices like ginger and cardamom with tart hibiscus, floral chamomile and just a hint of sweetness. Every sip is a journey to the Land of the Sweets in Tchaikovsky's The Nutcracker, where the beautiful Sugar Plum Fairy presides over a flavorful assortment of sensory delights."</i><br />
<b>Ingredients</b>: Hibiscus, roasted chicory, chamomile, rosehips, roasted carob, natural plum and cinnamon flavors with other natural flavors, ginger and cardamon.<br />
<b>Website</b><span style="font-family: Arial, sans-serif; font-size: 14px; line-height: 1.45em;">: </span><a href="http://www.celestialseasonings.com/products/holiday-teas/sugar-plum-spice">Sugar Plum Spice by Celestial Seasonings</a></div>
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<b>Sample source</b>: Provided<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaMCTYdu146NBf6ChFxh-rjX1xo3tAm-iwCF5iGxLFwXjV2k0d9Q-hRyDj5DpnUbGEAdDy-VI4__kEG8Q5kdqywQAzhVVE05kgP-D_3VJ8NHZAbaOH4evPBS7kJ_DY2fypXi3_bWXQnQA/s1600/IMG_1605.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaMCTYdu146NBf6ChFxh-rjX1xo3tAm-iwCF5iGxLFwXjV2k0d9Q-hRyDj5DpnUbGEAdDy-VI4__kEG8Q5kdqywQAzhVVE05kgP-D_3VJ8NHZAbaOH4evPBS7kJ_DY2fypXi3_bWXQnQA/s1600/IMG_1605.JPG" height="150" width="200" /></a><b>Teaware</b>: 8oz glass cup<br />
<b>Measured dry</b>: 1 sachet<br />
<b>Water Temperature</b>: 212º F<br />
<b>Steeping Time</b>: 5 minutes<br />
<b>Additives</b>: 1 teaspoon of raw sugar</div>
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Ah, Sugar Plum Spice. We meet again.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4dicRQeM07HHWTEBA-VdfHSpRwkeRlSeXsbXiSEbCWtnXcdcYwBAZ38Z6qtbiLrjMOb_G7hyxjjzo97pt09Q4MIhK1aj4VIPkjJGIH-Br5AD3SWHjuAAFZ2bOlBiWkUUAXfppnKBXRdA/s1600/IMG_1607.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4dicRQeM07HHWTEBA-VdfHSpRwkeRlSeXsbXiSEbCWtnXcdcYwBAZ38Z6qtbiLrjMOb_G7hyxjjzo97pt09Q4MIhK1aj4VIPkjJGIH-Br5AD3SWHjuAAFZ2bOlBiWkUUAXfppnKBXRdA/s1600/IMG_1607.JPG" height="150" width="200" /></a>This tea's tart and spicy blend has joined us for many a holiday season, and I believe it served as my first taste of hibiscus tea. Since this is a seasonal tea, and only available for part of the year, it's been a little while since I've had this blend.<br />
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When I opened the package this evening, I was slightly surprised at the scent: cinnamon and cardamon with a hint of ginger. I was expecting something more explicitly plum, but the aroma was more spicy than fruity.<br />
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While the scent may be different than I remembered, the visual appeal was spot-on. The color is a gorgeous pomegranate, and it's still fun to watch the ropes of color that spill from the teabag. With the color comes the flavor, and the fruity notes finally make their appearance.<br />
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It's not an outright plum - the hibiscus and the rosehips are just too strong for that. It does achieve a tart berry note, though. And the spices? There's no missing them! They're nicely balanced with the more fruity elements to make a cup fit for the season.<br />
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<b style="font-family: inherit; line-height: 20px;">Prominent Notes</b><span style="font-weight: normal; line-height: 20px;">: Cinnamon, cardamon, berry, and hibiscus </span></div>
<b>Aftertaste</b>: Cinnamon and hibiscus<br />
<b>Overall</b>: A sweet yet tart tea</div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6916554179609471674.post-16320605419853899072014-07-06T18:59:00.002-07:002014-07-06T19:02:45.524-07:00Nonpareil Yunnan Dian Hong Red Black Tea by Teavivre<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOWF27dDbkS9NkDnp3UnfMZf9kiKCrd6kq65nOeMJ0iborjSSJEx-VKDLsh3fBy-AZ20MZSrtsqEmQITy8-N-5LLqY0tOnFT9ut5OMFW24k6LL4GPONceqkGv0gn1Ky8Hjdxcy8Q_CQ4Q/s1600/IMG_1591.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOWF27dDbkS9NkDnp3UnfMZf9kiKCrd6kq65nOeMJ0iborjSSJEx-VKDLsh3fBy-AZ20MZSrtsqEmQITy8-N-5LLqY0tOnFT9ut5OMFW24k6LL4GPONceqkGv0gn1Ky8Hjdxcy8Q_CQ4Q/s1600/IMG_1591.JPG" height="240" width="320" /></a></div>
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<b>Seller Description</b>:<i> "A cup of Nonpareil Yunnan Dian Hong Chinese Red Black Tea will not only attract you by its taste, but also by its appearance: so dark and strong with tight and long tips. This tempting appearance is produced in Yunnan. While if you want to describe its taste, you can use the word elegant. It can serve you a cup of elegant gongfu tea or afternoon tea."</i><br />
<b>Website</b>: <u><a href="http://www.teavivre.com/chinese-red-black-tea/">Nonpareil Yunnan Dian Hong Chinese Red Black Tea</a></u> by Teavivre<br />
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<b>Sample source</b>: Provided<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-eTTooiB97emLjowtiGljAuIChG_bd6nnZ0a7SZGc7nvewVTfjwfNaFceWFjhOkSDCJO6VybLMas52pqrxUum101lN33FjwuFrZgkWETW05cFbObmseFfe1gXgsVoT-u_eP-F56yC1o8/s1600/IMG_1520.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-eTTooiB97emLjowtiGljAuIChG_bd6nnZ0a7SZGc7nvewVTfjwfNaFceWFjhOkSDCJO6VybLMas52pqrxUum101lN33FjwuFrZgkWETW05cFbObmseFfe1gXgsVoT-u_eP-F56yC1o8/s1600/IMG_1520.JPG" height="150" width="200" /></a><b>Teaware</b>: 16oz glass infuser mug filled to 12oz<br />
<b>Measured dry</b>: 5 grams per 8oz (7oz full sample)<br />
<b>Water Temperature</b>: 200º F<br />
<b>Steeping Time</b>: 2 minutes<br />
<b>Additives</b>: 3 teaspoons of raw sugar<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNoT1Xs4SsgN0-7pov0_fdr9xda-4bjgcSVdlZZCZ4wAhxmWnq3SOO-zgT4b5XnyklXPpYiJIrJk4qhBW-H-yfh9NRIFN1RtC5KU1IbQaQtrBEAV3IOAHGBG5K8jUrYMGd2eEf4BG-mZA/s1600/IMG_1549.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNoT1Xs4SsgN0-7pov0_fdr9xda-4bjgcSVdlZZCZ4wAhxmWnq3SOO-zgT4b5XnyklXPpYiJIrJk4qhBW-H-yfh9NRIFN1RtC5KU1IbQaQtrBEAV3IOAHGBG5K8jUrYMGd2eEf4BG-mZA/s1600/IMG_1549.JPG" height="150" width="200" /></a>My earlier tea-making attempts today were something of a comedy of errors. I decided to shift from the norm and try to do a gaiwan steeping. I usually only do that for greens and oolongs... and I think I should keep to that rule in the future!<br />
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This tea is so fabulous that it deserves much better treatment! When I was using the gaiwan I messed up the proportions enough that it came out a little like a microbrew, with an intense, toasty maltiness that was just this side of bracing.<br />
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When I returned to my comfort zone and made a fresh batch Western style, it made all the difference in the world. This tea had a lot of promise during my earlier bumbling, but this... wow.<br />
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My mother used to bake us butternut squash as an autumn treat. She would cut it in half, scoop out the seeds, and fill the remaining bowl with butter and brown sugar. As it would bake, those flavors would sink into the flesh of the squash.<br />
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The toasty, slightly buttery creaminess of this tea is taking me back. It's maltiness is tempered a little by the raw sugar I added, but the more refined method certainly allowed this tea to come into its own. I'm sad that I used up the rest of the sample, but my birthday is in September and this is totally going on my wish list!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht3lIzADYz7nsal87kGNR-N6DrKMFwXtM90VBnxEGsLdOzttLXP2MqjIJQl5ux1f008QYjLEz_5jg6oSMDwhwb8awft-fmzZwFPRnuB0D0j2zKmQek2cmCQXTsMsZbpYwL3Fd1bTrAxzI/s1600/IMG_1579.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht3lIzADYz7nsal87kGNR-N6DrKMFwXtM90VBnxEGsLdOzttLXP2MqjIJQl5ux1f008QYjLEz_5jg6oSMDwhwb8awft-fmzZwFPRnuB0D0j2zKmQek2cmCQXTsMsZbpYwL3Fd1bTrAxzI/s1600/IMG_1579.JPG" height="150" width="200" /></a></div>
<b>Prominent Notes</b>: Creamy maltiness throughout<br />
<b>Aftertaste</b>: Slightly toasted edge to the continued maltiness<br />
<b>Overall</b>: This is totally going on my wish list!<br />
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And, for the heck of it, here is our kitty, Akasha, supervising!</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6916554179609471674.post-30476909966197813522014-07-05T12:30:00.000-07:002014-07-06T12:39:19.499-07:00Holiday Blend by Simpson & Vail<div>
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The next tea to be featured in the Pageant of Winter Teas is this festive blend from Simpson & Vail. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP8O5F4bzaMhWiYTvL_xADbNq5PcephJPl9oR-e6lW4ua7TSbNIqjvPAN7ybO9UTbqN4DwiJ0AKX6elwtuTKneav_rxNysChjiF5dQ0NHQv3mRjH9g3NXmw3hykoathFI9PoM9Vm9aT3g/s1600/IMG_1511.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP8O5F4bzaMhWiYTvL_xADbNq5PcephJPl9oR-e6lW4ua7TSbNIqjvPAN7ybO9UTbqN4DwiJ0AKX6elwtuTKneav_rxNysChjiF5dQ0NHQv3mRjH9g3NXmw3hykoathFI9PoM9Vm9aT3g/s1600/IMG_1511.JPG" height="240" width="320" /></a></div>
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<b>Seller Description</b>:<i> "This blend of tea and herbs was created to capture the tastes and treats of the winter holiday season. It is a magnificent blend of black teas, rooibos and peppermint that has been delicately scented with vanilla and vanilla pieces. This Holiday Blend tea will enliven all of your holiday festivities." </i><br />
<b>Ingredients</b>:<i> </i>Black teas, rooibos, peppermint leaves, organic alfalfa leaves, flavoring, malva blossoms, erica flowers, and vanilla beans.<br />
<b>Website</b><span style="font-family: Arial, sans-serif; font-size: 14px; line-height: 1.45em;">: </span><a href="http://www.svtea.com/Holiday-Blend-Tea/productinfo/T0213/" target="_blank">Holiday Blend by Simpson & Vail</a></div>
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<b>Sample source</b>: Provided<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeDqlL3BeKJ7YYs2jmJxb7Db7XHdYrz5EF5sn5yHYeibSpe9E4wFoorl4nyuOGQbpe-d5vhR6XphlS3gw_OibO-I-pikZMX2LLq-1MQNlhcvQLv2K-vzfJCVKRfKvttR4dytQrg2KiCa0/s1600/IMG_1513.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeDqlL3BeKJ7YYs2jmJxb7Db7XHdYrz5EF5sn5yHYeibSpe9E4wFoorl4nyuOGQbpe-d5vhR6XphlS3gw_OibO-I-pikZMX2LLq-1MQNlhcvQLv2K-vzfJCVKRfKvttR4dytQrg2KiCa0/s1600/IMG_1513.JPG" height="150" width="200" /></a><b>Teaware</b>: 16oz glass infuser mug<br />
<b>Measured dry</b>: 2 teaspoons<br />
<b>Water Temperature</b>: 212º F<br />
<b>Steeping Time</b>: 3 minutes<br />
<b>Additives</b>: 3 teaspoons of raw sugar</div>
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I knew from the start that this would be a peppermint blend, but my first whiff of the dry aroma promised so much more than that. This is not a single-note tea, and the different elements give it a surprising complexity... more like a journey through a Christmas village than a single destination.<br />
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The promise of the dry aroma transitions in an interesting way into the steeped cup. It's a much lighter flavor than I had anticipated, and I think in the future I will use 1-1/2tsp instead of 1tsp per cup. It's coming across more like an herbal than a brisk black, and I'm having a difficult time picking up many of the other elements.<br />
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<b>Teaware</b>: 8oz Depression Glass cup with tea ball<br />
<b>Measured dry</b>: 1-1/2 teaspoons<br />
<b>Water Temperature</b>: 212º F<br />
<b>Steeping Time</b>: 3 minutes<br />
<b>Additives</b>: 1-1/2 teaspoons<br />
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For my second cup, I went ahead and made a smaller, more concentrated batch. I do get a little more of the vanilla and floral notes here, but the black base is still proving light and elusive.<br />
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While it does still taste like an herbal, the presence of the black tea base does add a caffeine kick. This would be a nicely relaxing cup for a lazy morning.<br />
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<b style="font-family: inherit; line-height: 20px;">Prominent Notes</b><span style="font-family: inherit; line-height: 20px;">: Peppermint and vanilla</span></div>
<b>Aftertaste</b>: Floral elements and just a hint of the black base<br />
<b>Overall</b>: A black tea that keeps a low profile</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6916554179609471674.post-5014869263738263402014-07-03T18:11:00.001-07:002014-07-03T18:31:13.470-07:00Rooibos Vanilla Chai by The Persimmon Tree Tea Company<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMn1Wrbeeo5aDKLBwR2wUC_xxi801u8vYup_TbzeQ_OShtTKDsRunqa81n0B68tPOAoFHN7igT66TE73i3VBCocoE4m6QWRP4s7XLKeZq6LCBXT_-wVzy93HDH197u74xJoEk2MHQN39M/s1600/IMG_1454.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMn1Wrbeeo5aDKLBwR2wUC_xxi801u8vYup_TbzeQ_OShtTKDsRunqa81n0B68tPOAoFHN7igT66TE73i3VBCocoE4m6QWRP4s7XLKeZq6LCBXT_-wVzy93HDH197u74xJoEk2MHQN39M/s1600/IMG_1454.JPG" height="240" width="320" /></a></div>
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<b>Seller Description</b>:<i> "Our Vanilla Rooibos Chai tea features a delightful blend of masala chai spices, red rooibos and a hint of vanilla. Rooibos Vanilla Chai is naturally caffeine, making it a perfect any-time tea. Much like its caffeinated cousin Masala Chai, this tea tastes delicious with milk and sugar."</i><br />
<b>Ingredients: </b>Organic Rooibos, Vanilla Flavoring, Ginger Pieces, Cinnamon Pieces, Cardamom, Clove, Orange Pieces<br />
<b>Website</b>: <u><a href="http://www.persimmontreetea.com/rooibos-tea/rooibos-vanilla-chai-tea.html">Rooibos Vanilla Chai</a></u> by The Persimmon Tree Tea Company<br />
<b>Facebook</b>: <a href="http://www.facebook.com/thepersimmontree">The Persimmon Tree </a><br />
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<b>Sample source</b>: Provided<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6bVryUvsbCUtrU2cUQ943YUy-eqgBVQaPgr8SErTsxvgKzjtIskbcCdk_nWQXild6RRNUYVDMLHnuk56XoL92cvPqljoQ1LFL9nJKJ0__9VCdVcdW9Xna2eZTT7IOF0Lmx7AX-biasho/s1600/IMG_1462.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6bVryUvsbCUtrU2cUQ943YUy-eqgBVQaPgr8SErTsxvgKzjtIskbcCdk_nWQXild6RRNUYVDMLHnuk56XoL92cvPqljoQ1LFL9nJKJ0__9VCdVcdW9Xna2eZTT7IOF0Lmx7AX-biasho/s1600/IMG_1462.JPG" height="150" width="200" /></a><b>Teaware</b>: 16oz glass infuser mug<br />
<b>Measured dry</b>: 3 teaspoons<br />
<b>Water Temperature</b>: 212º F<br />
<b>Steeping Time</b>: 4 minutes<br />
<b>Additives</b>: 3 teaspoons of raw sugar<br />
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The Persimmon Tree is a tea company out of California that offers a wide variety of organic, fair-trade, and biodynamic teas. They also pride themselves on using recycled products in their packaging and shipping. Now, it can be difficult to get to know an online tea company, but The Persimmon Tree makes it a lot easier by offering a variety of $5 sampler packs, which I found irresistible. The company was kind enough to provide me with a cute little 3oz tin of today's tea, but just in case you were wondering, the Rooibos Vanilla Chai is also an option in their <a href="http://www.persimmontreetea.com/tea-sampler-packet-3.html">Rooibos sampler</a>.<br />
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But on to the tea itself! Today's blend has all the wonderful spices you'd usually associate with an eye-opening, caffeine-packed cup of black tea. By substituting a red rooibos base in lieu of the black, this becomes a caffeine-free drink that you can enjoy whenever you feel like it. As someone who tends to bounce from the walls with too much caffeine after noon, I can sincerely appreciate that!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcgBHhjIkMHL56VUBaBl3I7Qu6jMlpPnLZ8-CzgGAs_CinRb1ZFE5gzhb3tg_wgbs02iKFsxpDVFgcPrH60bHTKXujSU_p-LPfM8VS2DWiXOfkbTHc0jCMZqeRWAKQVpQBOuKiRDJ-DLo/s1600/IMG_1458.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcgBHhjIkMHL56VUBaBl3I7Qu6jMlpPnLZ8-CzgGAs_CinRb1ZFE5gzhb3tg_wgbs02iKFsxpDVFgcPrH60bHTKXujSU_p-LPfM8VS2DWiXOfkbTHc0jCMZqeRWAKQVpQBOuKiRDJ-DLo/s1600/IMG_1458.JPG" height="150" width="200" /></a>Rooibos can often leave me with a caramel aftertaste, but this blend has managed to avoid that. The base slips into the background and lets the cardamon, clove and vanilla take center stage with the ginger and cinnamon off to the side singing the chorus. The effect is nicely balanced, with no one element standing out too strongly and causing dissonance.<br />
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As it cools, the vanilla stands out further and gives it a lovely creaminess. It becomes less and less noticeable that I used water instead of milk while preparing it. Now, "chai" itself is a bit of a misnomer, as it actually means "tea" in several languages and not the specific blend of spices that we tend to associate with it. Actually, if I'm getting into semantics, this isn't even tea, technically. There's only one actual tea plant: the <i>camellia sinensis</i>. How it's treated determines the kind of tea (i.e. black, green, oolong, etc.) that it will steep.<br />
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But for a not-quite-chai and a not-quite-tea, it's quite yummy!<br />
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<b>Prominent Notes</b>: Cardamon, clove, and vanilla<br />
<b>Aftertaste</b>: Light hints of cinnamon and lighter still of ginger<br />
<b>Overall</b>: A harmonious chai blend for any time of day<br />
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As a final note, The Persimmon Tree has asked me to give you their coupon code <b>TEABLOG</b> for 20% off at their online store: www.persimmontreetea.com. Enjoy!</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6916554179609471674.post-81781986996399790142014-05-03T09:37:00.003-07:002014-05-03T09:37:51.228-07:00Premium Keemun Hao Ya Black Tea by Teavivre<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGELvO-A54IbKtMOezt4fHYGsb3PmtpG9m4RFd0g9MaFdWv3R4qXU87N6OlFlFWPihDf8D7g1IgFYCl9zJXEpGJ11ZLWeqovKVJQ4lJwRG0d5bN3E9Lsg6-DNQzgotMkgBa90nzNoGhiU/s1600/IMG_1329.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGELvO-A54IbKtMOezt4fHYGsb3PmtpG9m4RFd0g9MaFdWv3R4qXU87N6OlFlFWPihDf8D7g1IgFYCl9zJXEpGJ11ZLWeqovKVJQ4lJwRG0d5bN3E9Lsg6-DNQzgotMkgBa90nzNoGhiU/s1600/IMG_1329.JPG" height="240" width="320" /></a></div>
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<b>Seller Description</b>:<i> "Rated as the best of Chinese black teas, Keemun is an absolute delight to drink. TeaVivre's Premium Keemun represents the highest quality of this tea generally available to the public, and has a taste, aroma and appearance that completely justifies its reputation as one of the best black teas in the world. Handmade in Keemun's birthplace of Qimen, this tea is simply stunning."</i><br />
<b>Website</b>: <u><a href="http://www.teavivre.com/keemun-hao-ya/">Premium Keemun Hao Ya Black Tea</a></u> by Teavivre<br />
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<b>Sample source</b>: Provided<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_5znaz6ASuamG8LpzQRCBqyXxw20bEqB6s9VEM-ZMDaDMCgUUnEPKXFE4XT-8v9n_TXsvyavbsojWwp9P4hpZ7GlPAHVPtuuPQYif4uT0NycC4F3qpsyq66BZWmE3dDXRoNfjn5nJUOc/s1600/IMG_1326.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_5znaz6ASuamG8LpzQRCBqyXxw20bEqB6s9VEM-ZMDaDMCgUUnEPKXFE4XT-8v9n_TXsvyavbsojWwp9P4hpZ7GlPAHVPtuuPQYif4uT0NycC4F3qpsyq66BZWmE3dDXRoNfjn5nJUOc/s1600/IMG_1326.JPG" height="150" width="200" /></a><b>Teaware</b>: 16oz glass infuser mug<br />
<b>Measured dry</b>: 2 teaspoons<br />
<b>Water Temperature</b>: 212º F<br />
<b>Steeping Time</b>: 3 minutes<br />
<b>Additives</b>: 3 teaspoons of raw sugar<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi70WL_5r-WhsdpnCdBP2Do8P4pHJvhtkW-Hu8WRcT7a-VAgcxdtDUZ7fm4BnPHQQrVRThM1ugxVqRMRKPaJA8nOm1CH2JNpK3_QRPumkarsFJaNSVvu7EGoPSrt319cuLDPH8veDDvvGM/s1600/IMG_1328.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi70WL_5r-WhsdpnCdBP2Do8P4pHJvhtkW-Hu8WRcT7a-VAgcxdtDUZ7fm4BnPHQQrVRThM1ugxVqRMRKPaJA8nOm1CH2JNpK3_QRPumkarsFJaNSVvu7EGoPSrt319cuLDPH8veDDvvGM/s1600/IMG_1328.JPG" height="150" width="200" /></a>This tea is a departure from the last two Teavivre blacks I've tried. Unlike their colorful leaves, these are dark in appearance, chopped and with lighter tips in some cases. The dry leaves don't have much of an aroma on their own, but what scent there is comes out cleanly - a hint of dried summer grass. My husband swears he's picking up slight minty notes, but that's not coming across for me.<br />
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Because today is his birthday, I served this tea up Western-style in my glass infuser cups. It went beautifully with the pancakes I made him. It's a gorgeous copper color, and the flavor is bold, straightforward, and unapologetic.<br />
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While the caffeine may be slightly lower in this tea, the taste doesn't relay that - it grabs you and shakes the sleep from your eyes. It's strong and malty, and while I used raw sugar to sweeten it, I'm getting slight honey notes despite that. There is a mild to moderate astringency now that it's cooled, but there was little more than a hint of it when it was freshly hot.<br />
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<b>Prominent Notes</b>: Maltiness<br />
<b>Aftertaste</b>: Hints of honey<br />
<b>Overall</b>: A good choice for Jake's birthday tea, as he really enjoyed it!</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6916554179609471674.post-54693145772128382412014-04-12T10:29:00.004-07:002014-04-12T10:29:49.336-07:00Yun Nan Dian Hong Black Tea - Golden Tip by Teavivre<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDcRLzPD7RMovof-AZnuUGmxoQqwcWUAVetejU6btZdrOEh04arYkoLQqiEgMSpqsBxEmAjK5HUm3-X3auBhVd_eJ17BT0E4GGiXzVPP3W0J63GMAIVKuWcqqZBUEH-SWm1iOL9mygDtY/s1600/IMG_1196.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDcRLzPD7RMovof-AZnuUGmxoQqwcWUAVetejU6btZdrOEh04arYkoLQqiEgMSpqsBxEmAjK5HUm3-X3auBhVd_eJ17BT0E4GGiXzVPP3W0J63GMAIVKuWcqqZBUEH-SWm1iOL9mygDtY/s1600/IMG_1196.JPG" height="240" width="320" /></a></div>
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<b>Seller Description</b>: <i>"Dian Hong black tea, also known as Yunnan black tea, is one of China's most famous black teas. This is the highest grade Dian Hong generally available in China – called Golden Tip Dian Hong. It has lots of orange pekoe in the dried tea, and brews into an absolutely great tasting, golden coloured tea, with very rich taste and aroma."</i><br />
<b>Website</b>: <u><a href="http://www.teavivre.com/yunnan-golden-black-tea/">Yun Nan Dian Hong Black Tea - Golden Tip</a></u> by Teavivre<br />
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<b>Sample source</b>: Provided<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi68gXk-fkwhwlYLFHTuksYgB9rFrt0b0H4HOPRqDTODal2_0kc7ki8ETL3qBtnzWyZ23uYpM0NbW9WgBGB-WR64X6ATo8i9tkQQL4b0WF9n1HgH6sXkwHjWrx5mC1C0Jk1IwcJCz0Kbcs/s1600/IMG_1187.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi68gXk-fkwhwlYLFHTuksYgB9rFrt0b0H4HOPRqDTODal2_0kc7ki8ETL3qBtnzWyZ23uYpM0NbW9WgBGB-WR64X6ATo8i9tkQQL4b0WF9n1HgH6sXkwHjWrx5mC1C0Jk1IwcJCz0Kbcs/s1600/IMG_1187.JPG" height="150" width="200" /></a><b>Teaware</b>: 16oz glass infuser mug<br />
<b>Measured dry</b>: 2 teaspoons<br />
<b>Water Temperature</b>: 212º F<br />
<b>Steeping Time</b>: 4 minutes<br />
<b>Additives</b>: 3 teaspoons of raw sugar<br />
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After my last experience with one of Teavivre's black teas, I knew to expect the unexpected.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4UXkwb6PfCQ-SMi03OZq3UpzONvRM5URd9iIPSkffU8Cme0hyvv1iE7m7yl2jgPbQI_nyo-sYCmBcrm6c4Gx4dSCkf99KNCBq9K2U0vRZE8K9DxpR5VmgvrC2Kr6Dvfkmp7qaX3PQkaA/s1600/IMG_1191.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4UXkwb6PfCQ-SMi03OZq3UpzONvRM5URd9iIPSkffU8Cme0hyvv1iE7m7yl2jgPbQI_nyo-sYCmBcrm6c4Gx4dSCkf99KNCBq9K2U0vRZE8K9DxpR5VmgvrC2Kr6Dvfkmp7qaX3PQkaA/s1600/IMG_1191.JPG" height="150" width="200" /></a>The light, honey-butter flavor was a surprise, though. I guess after their <a href="http://wordsabouttea.blogspot.com/2014/02/golden-monkey-black-tea-by-teavivre.html">Golden Monkey Black</a> I was expecting something a little brisker. The aftertaste packs a little nudge of it, but for the most part this tastes like a combination of a black and a green, with slightly grassy notes.<br />
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A lot of that comes out in the dry tea's aroma, which brings to mind cool saturdays spent raking up autumn leaves.... and the joy of taking a running jump into the pile!<br />
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I'm glad that I have more of this sample left, because I can't wait to take it to school. There's something kind of wonderful about the way it both wakes you up and calms you down, and the smooth, mild flavor allows you to savor it without needing to brace yourself for an intense jolt of caffeine.<br />
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Now, sometimes I really do need that, but it's nice to switch things up now and again, and this tea is perfect for that.<br />
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<b>Prominent Notes</b>: Honey butter (almost a combined flavor) and fresh vegetation<br />
<b>Aftertaste</b>: Mildly brisk, slightly smoky black<br />
<b>Overall</b>: A smooth, wonderful way to ease yourself gently into the day</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6916554179609471674.post-76720698837510318212014-02-23T08:51:00.002-08:002014-02-23T08:51:42.974-08:00Golden Monkey Black Tea by Teavivre<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZYcRE297Ve0TVFpcGGvOBxRcuh6lQAYNea9RcdLDlrW3RgvtYC5ClMaAktMhlV7sc5AT3f-FQvtdtR-HiMvJpktYUU7XnNqtB8eSokxkElz_E14Q4Ixb6DCA7jThDoOURGLbkdjQYedQ/s1600/IMG_1106.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZYcRE297Ve0TVFpcGGvOBxRcuh6lQAYNea9RcdLDlrW3RgvtYC5ClMaAktMhlV7sc5AT3f-FQvtdtR-HiMvJpktYUU7XnNqtB8eSokxkElz_E14Q4Ixb6DCA7jThDoOURGLbkdjQYedQ/s1600/IMG_1106.JPG" height="240" width="320" /></a></div>
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<b>Seller Description</b>: <i>"Coming from Fujian, the Golden Monkey is made of the fresh buds and leaves of Fuding Pekoe, by lightly sun withering, rolling, fermentation and drying. Golden Monkey has the particular aroma of black tea. You could scent the fruity flavor through every sip of the tea."</i><br />
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<b>Website</b>: <a href="http://www.teavivre.com/golden-monkey-black-tea/">Golden Monkey Black Tea</a> by Teavivre<br />
<b>Sample source</b>: Provided<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1_RFDKJ2B49SN3864g7XwyuTgtoxKOgs9kr-D5TrYsmRB7wOHIe6SUdpfALKCbKMzynoMQ_9BYJLXdcnNAP4iRsHxP4rYqQH_Cj-4SE8Ucz3kMs1M6v2CUC0Jq1OWGAMFeducXx1vL9E/s1600/IMG_1101.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1_RFDKJ2B49SN3864g7XwyuTgtoxKOgs9kr-D5TrYsmRB7wOHIe6SUdpfALKCbKMzynoMQ_9BYJLXdcnNAP4iRsHxP4rYqQH_Cj-4SE8Ucz3kMs1M6v2CUC0Jq1OWGAMFeducXx1vL9E/s1600/IMG_1101.JPG" height="150" width="200" /></a><b>Teaware</b>: 16oz glass infuser mug<br />
<b>Measured dry</b>: 2 teaspoons<br />
<b>Water Temperature</b>: 212º F<br />
<b>Steeping Time</b>: 3 minutes<br />
<b>Additives</b>: 3 teaspoons of raw sugar<br />
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When I opened the sample, I was initially surprised at how green and yellow this black tea looked... enough so that I double-checked the label! Sure enough, both the sample and the website list this as a black, and once I steeped it there was no question at all.<br />
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Whatever the color of the actual leaves, this steeped up into a gorgeously smooth tea with that distinctive briskness you'd usually encounter in an English Breakfast or an Earl Grey.<br />
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Actually, I'm enjoying this one so much that I have to force myself to slow down and savor it! I usually gravitate more towards black blends, and it's been only recently that I've tried more of the straight black teas. This tastes like a balance in between the two.<br />
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Sipping this, I'm impressed again by how smooth this tea is. There is little to no astringency, without any jarring notes at all. I think this is one I'll want to keep around!</div>
<div>
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<b>Prominent Notes</b>: Brisk black tea with a mellow buttery<br />
<b>Aftertaste</b>: Slightly citrusy, fruity notes<br />
<b>Overall</b>: Time for a second cup!</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6916554179609471674.post-12871901158118508582014-02-22T16:00:00.000-08:002014-02-23T13:27:42.405-08:00Swiss Mountain Black Tea by Della Terra Teas<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih0zVr3UmWtjTjhtKHSNk3cftFdK91-TwJB618ARCnOfBb_jekNX8WguiZWX7StfwewGd4C9f3LNKN1Git8McX_FDHNS9-GQsAs1KFmNRCv4-LQe_g6Ox4ishWH6ThB5Yn97FTfXP1InI/s1600/IMG_1116.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih0zVr3UmWtjTjhtKHSNk3cftFdK91-TwJB618ARCnOfBb_jekNX8WguiZWX7StfwewGd4C9f3LNKN1Git8McX_FDHNS9-GQsAs1KFmNRCv4-LQe_g6Ox4ishWH6ThB5Yn97FTfXP1InI/s1600/IMG_1116.jpg" height="320" width="240" /></a></div>
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<b>Seller Description</b>: <i>"If you are a fan of minty chocolate, especially when combined together in a candy then this tea is for you. With real peppermint and chocolate pieces along with mint brittle you will be left with a minty, refreshing and chocolaty treat in your cup. A true breath, errr, drink of fresh air... I mean tea!"</i><br />
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<b>Ingredients: </b>Black tea, chocolate bits, peppermint<br />
<b>Website</b>: <a href="http://www.dellaterrateas.com/swiss-mountain-peppermint-chocolate/">Swiss Mountian Black Tea by Della Terra Teas</a><br />
<b>Sample source</b>: Facebook Giveaway<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKH0B9zsZ_BXgbYf6R1s6s1zLXvPZ5TBpWIfFJQK7f4qjtsNNvOX3ISVmIk6ywWP8trOX3si_jTKgVyDfFKbVhaQYMfBKG0ZsbMF3pctV2ZqPnoGgw5wuMPQUICd-hy1HFkbAj-wf8ydY/s1600/IMG_1118.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKH0B9zsZ_BXgbYf6R1s6s1zLXvPZ5TBpWIfFJQK7f4qjtsNNvOX3ISVmIk6ywWP8trOX3si_jTKgVyDfFKbVhaQYMfBKG0ZsbMF3pctV2ZqPnoGgw5wuMPQUICd-hy1HFkbAj-wf8ydY/s1600/IMG_1118.JPG" height="150" width="200" /></a><b>Teaware</b>: 16oz glass infuser mug<br />
<b>Measured dry</b>: 3 teaspoons<br />
<b>Water Temperature</b>: 212º F<br />
<b>Steeping Time</b>: 4 minutes<br />
<b>Additives</b>: 3 teaspoons of raw sugar<br />
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This tea came my way via one of Della Terra's Facebook giveaways, with some of their Almond Biscotti green tea. Oddly enough, this is the second time they've sent me tea this way - I think that means more people need to "like" them so there's more of a pool!<br />
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Now when I make hot chocolate, I tend to stir up more of a thick soup than the lightly accented drink you'd get by following the directions. As such, I've never really gotten into chocolate teas because I always find myself craving more chocolate and less tea. I met with that same quandary this time as well.<br />
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It's a sweet, refreshing tea that reminds me strongly of thin mints. The slight bite of dark chocolate mixed with the soothing refreshment of the peppermint. If I make this again, I will definitely throw another teaspoon of sugar and couple extra chocolate chips in, but I know several friends who would definitely enjoy this as is!</div>
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<b>Prominent Notes</b>: Chocolate and peppermint<br />
<b>Aftertaste</b>: Black tea<br />
<b>Overall</b>: I'm going to go make some hot chocolate</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6916554179609471674.post-56516608147665561112014-02-13T16:48:00.002-08:002014-02-13T16:52:59.903-08:00Another Traveling Tea Box?!?!?!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwI5Brew0G_nLoyrXJ34WfbULjRVn4YkKwnjmUau1sSwhTG-uqJjNPWNigKY3XJ7yluHixa9tCwhiKxnahhajoM_Roc5clN7VPYeJvw7j9efvQiteqteiFjQQB9SwjIyUQy8-0d6vVsnY/s1600/IMG_1077.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwI5Brew0G_nLoyrXJ34WfbULjRVn4YkKwnjmUau1sSwhTG-uqJjNPWNigKY3XJ7yluHixa9tCwhiKxnahhajoM_Roc5clN7VPYeJvw7j9efvQiteqteiFjQQB9SwjIyUQy8-0d6vVsnY/s1600/IMG_1077.jpg" height="240" style="cursor: move;" width="320" /></a></div>
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Since my last blog entry, another tea box has come my way! If you didn't catch my last post about the <a href="http://wordsabouttea.blogspot.com/2013/11/the-traveling-tea-box-c.html">Traveling Tea Box C</a>, this is a fun thing we do on Steepster. One person puts a bunch of tea in a box and mails it to the first person on the list. They then sample the teas they want to try, remove a couple they like, and add more tea of their own. It continues through the list like this until it comes back to the first person... who might continue it on for another round!<br />
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This particular box had a bit of a longer journey on its way to me, as you can tell from these pictures!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAFVU61gw3lDUNjW8LWgaZY5iuB3iBMau28jt_GpA5YleNv9eCCQUuwvs__I9Wn3Ju4nBajWqRWIba-yY1L0WGuWVWt8hIq4rmzYJyodBlL6JcXIlBuLbPpaLdDqV412UlFZOodJFK6ws/s1600/IMG_1078.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAFVU61gw3lDUNjW8LWgaZY5iuB3iBMau28jt_GpA5YleNv9eCCQUuwvs__I9Wn3Ju4nBajWqRWIba-yY1L0WGuWVWt8hIq4rmzYJyodBlL6JcXIlBuLbPpaLdDqV412UlFZOodJFK6ws/s1600/IMG_1078.jpg" height="200" width="150" /></a></div>
A close-up of the left side, featuring a surprisingly wide variety of ESP Emporium teas, Harney & Sons, Tea District, Butiki Teas, and Verdant.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOGDtnFGvPjn2FF2JWzQ4iPmzeT0jBR7-1BVr9BmqVHfK5GEqmHOOwSuhzRQj8M6luK8_53HDtfmB-mmatP33M5SAPyHfIeyS1ptI4_SGegC4G2VFFAeEFX5hNV3bHF07hcC7T9XGaEZ4/s1600/IMG_1079.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOGDtnFGvPjn2FF2JWzQ4iPmzeT0jBR7-1BVr9BmqVHfK5GEqmHOOwSuhzRQj8M6luK8_53HDtfmB-mmatP33M5SAPyHfIeyS1ptI4_SGegC4G2VFFAeEFX5hNV3bHF07hcC7T9XGaEZ4/s1600/IMG_1079.jpg" height="200" width="150" /></a></div>
Looking at the middle in more depth, you can see the incredible variety of hand-labeled teas and even a couple tins. Let me tell you, those were fun to try to fit back into the little box that birthed all this!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWxlzB9z7VpatSozRorDSQS8FF-2g6A89f2ZY8aNn6fdiEidz2UBmj2BzUo_Wbdke1KJrhylcpILuKnRnrs5P_SNSIqlgvb5mzD3-vF6u-SuBQIHVPID30VIjiSDlZWG7m41X5O1Mfavk/s1600/IMG_1080.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWxlzB9z7VpatSozRorDSQS8FF-2g6A89f2ZY8aNn6fdiEidz2UBmj2BzUo_Wbdke1KJrhylcpILuKnRnrs5P_SNSIqlgvb5mzD3-vF6u-SuBQIHVPID30VIjiSDlZWG7m41X5O1Mfavk/s1600/IMG_1080.jpg" height="200" width="150" /></a></div>
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But it didn't stop there! This little box was starting to remind me of Mary Poppins' carpet bag. For a while I wondered if I would ever find the bottom! It finally came clean, with a large assortment of Adagio teas. </div>
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As you can see, it was a bit more extensive than the last one. Unfortunately, between a bout with strep throat and another cold that came in on its heels, I've been off my game lately. I only tried a small handful of teas before guilt (and a sense of obligation) had me sending it back on its way.</div>
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<u>Here are the teas I sampled and/or removed:</u></div>
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<a href="http://steepster.com/wheezybee/posts/221221">Pineapple Bacon Rooibos</a> by 52teas<br />
<a href="http://steepster.com/wheezybee/posts/221762">Cinnamon Fig</a> by Art of Tea<br />
Mint Verbena by Harney & Sons<br />
<a href="http://steepster.com/wheezybee/posts/224903">Coconut Lavender Rooibos</a> by Tea District<br />
<a href="http://steepster.com/wheezybee/posts/220378">Cuppa Paradise</a> by Tea District<br />
<a href="http://steepster.com/wheezybee/posts/221218">Earl Grey</a> by Tea Forte<br />
Laoshan Black by Verdant Tea<br />
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<u>And the teas I tucked in for their new journey:</u></div>
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Chestnut by Adagio<br />
<a href="http://wordsabouttea.blogspot.com/2013/11/christmas-by-adagio-teas.html">Christmas</a> by Adagio<br />
<a href="http://steepster.com/wheezybee/posts/207629">Gingerbread</a> by Adagio</div>
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<a href="http://steepster.com/wheezybee/posts/207184">Pumpkin Spice</a> by Adagio</div>
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Easy as Pie by Adagio Custom (by Lariel)<br />
Pumpkin King by Adagio Custom (by Lariel)</div>
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<a href="http://wordsabouttea.blogspot.com/2013/08/earl-grey-by-tao-of-tea.html">Earl Grey</a> by The Tao of Tea</div>
Pu’er Tonic by Verdant Tea (from Blends subscription)Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6916554179609471674.post-83138461040686533832013-12-29T09:26:00.002-08:002014-10-13T19:08:02.190-07:00Sugar Cookie Sleigh Ride by Celestial Seasonings<div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghywhkQuTNY5Hc6YN5-iBM5EjSJO5ja35zP6eNHa9KFTa6r3T9-BJftQ5dKC-qjPatQ6RTdW_5zNOcs3mZJFIE0f6PzoXANEqdzgCkpacohepfNTINTwiM0rVNbnIW9I4h4SXR3ue2LWE/s1600/IMG_0505.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghywhkQuTNY5Hc6YN5-iBM5EjSJO5ja35zP6eNHa9KFTa6r3T9-BJftQ5dKC-qjPatQ6RTdW_5zNOcs3mZJFIE0f6PzoXANEqdzgCkpacohepfNTINTwiM0rVNbnIW9I4h4SXR3ue2LWE/s400/IMG_0505.JPG" width="400" /></a></div>
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<b>Seller's Description: "</b><i>That festive sugar cookie aroma and taste — yours in just 4 to 6 minutes!"</i><br />
<b>Ingredients</b>: Milk thistle, roasted barley, orange peel, natural sugar cookie flavor with other natural flavors and vanilla bean.<br />
<b>Website</b><span style="font-family: Arial, sans-serif; font-size: 14px; line-height: 1.45em;">: </span><a href="http://www.celestialseasonings.com/products/holiday-teas/sugar-cookie-sleigh-ride" target="_blank">Sugar Cookie Sleigh Ride by Celestial Seasonings</a></div>
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<b>Sample source</b>: Provided<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDX4fhdZJYX37AIqovXfqbN-gRYAxobfSeTY9oFVKMmRTeLPesprZqgXObEPnQDpBDVUPpG4ZA7VUL8NBgCwadRCuExoKQWxmTqe8LoPmG9M1W-cVhP0fdB7nU5vQ_rk4wAMCOwP-i3t4/s1600/IMG_0500.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDX4fhdZJYX37AIqovXfqbN-gRYAxobfSeTY9oFVKMmRTeLPesprZqgXObEPnQDpBDVUPpG4ZA7VUL8NBgCwadRCuExoKQWxmTqe8LoPmG9M1W-cVhP0fdB7nU5vQ_rk4wAMCOwP-i3t4/s200/IMG_0500.JPG" width="200" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx1PKuirZjuuz96PTHELvMBrSO_iW0PRQSSEXY1BXYEJfCTgQKv0BvwOfrRzOg7v_Qv-NaXjLyKaiHndJbQM6Qd1g968D0CdzP0nNFlFZ_0uz_-JMgjqrqn3U4Ocdpsess04RtxQ_mZIY/s1600/IMG_0503.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx1PKuirZjuuz96PTHELvMBrSO_iW0PRQSSEXY1BXYEJfCTgQKv0BvwOfrRzOg7v_Qv-NaXjLyKaiHndJbQM6Qd1g968D0CdzP0nNFlFZ_0uz_-JMgjqrqn3U4Ocdpsess04RtxQ_mZIY/s200/IMG_0503.JPG" width="200" /></a><b>Teaware</b>: 16oz glass tea infuser<br />
<b>Measured dry</b>: 2 sachets<br />
<b>Water Temperature</b>: 212º F<br />
<b>Steeping Time</b>: 4 minutes<br />
<b>Additives</b>: 3 teaspoons of raw sugar</div>
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They nailed it. They totally nailed it. This smells and tastes exactly like sugar cookies made with a slightly more generous dash of vanilla.<br />
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When I first opened the package, I was more than a little shocked at how my kitchen suddenly smelled like I'd been baking cookies all day. <br />
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With how amazing this smelled on its own, I was sure it wouldn't translate the same into the cup. I was so wrong. Once the tea was steeped, the flavor was nearly identical to the original aroma.<br />
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The same rich, buttery baked flour, slightly caramelized sugar, and vanilla was packed into each sip. On the box, their Blendmaster's Notes proclaim this tea is "...a guilt-free way to partake in the real pleasures of the season..." and I have to agree. What a fabulous way to enjoy the holidays!</div>
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<b style="font-family: inherit; line-height: 20px;">Prominent Notes</b><span style="font-weight: normal; line-height: 20px;">: Buttery flour, sugar, and vanilla.</span></div>
<b>Aftertaste</b>: The caramelized top of a creme brûlée.<br />
<b>Overall</b>: The sugar cookie experience without the calories!</div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6916554179609471674.post-60421996061126827802013-12-28T07:54:00.000-08:002014-10-13T19:08:02.185-07:00Gingerbread Spice by Celestial Seasonings<div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_OSLFLKc70ovYhiJTylIe9FODMGwxXNRHl0u9Z-xNKA6ag2TKwb9rLm8_2HsFrnZdZSSzlBRhraajKqvVZFIre1AVsjJyzzUfz37btWBfIBaGTFnk_s7GK4zd6Zco6L6iLMonQzWpJRk/s1600/IMG_0493.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_OSLFLKc70ovYhiJTylIe9FODMGwxXNRHl0u9Z-xNKA6ag2TKwb9rLm8_2HsFrnZdZSSzlBRhraajKqvVZFIre1AVsjJyzzUfz37btWBfIBaGTFnk_s7GK4zd6Zco6L6iLMonQzWpJRk/s320/IMG_0493.JPG" width="320" /></a></div>
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<b>Seller's Description: "</b><i>Step into a cozy kitchen warmed by the spicy aroma of freshly made gingerbread — with no baking required!"</i><br />
<b>Ingredients</b>: Cinnamon, roasted chicory, ginger, natural flavors (soy lecithin), roasted carob and Luo Han Guo.<br />
<b>Website</b><span style="font-family: Arial, sans-serif; font-size: 14px; line-height: 1.45em;">: </span><a href="http://www.celestialseasonings.com/products/holiday-teas/gingerbread-spice" target="_blank">Gingerbread Spice by Celestial Seasonings</a></div>
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<b>Sample source</b>: Provided<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghEW3Xn_kgmBhBnJJhdFUJIHQJfYlxJsxEpeqiZm98avFKTg9b-NN6M1GseIAMp3r-ASYCyO1MakQtu0HnbubJJTRNq-4iATR5SiE12A51suNnG9Gn8iBN-CcrZiqgUwbbTOZJYymKeIU/s1600/IMG_0495.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghEW3Xn_kgmBhBnJJhdFUJIHQJfYlxJsxEpeqiZm98avFKTg9b-NN6M1GseIAMp3r-ASYCyO1MakQtu0HnbubJJTRNq-4iATR5SiE12A51suNnG9Gn8iBN-CcrZiqgUwbbTOZJYymKeIU/s200/IMG_0495.JPG" width="200" /></a><b>Teaware</b>: 16oz glass tea infuser<br />
<b>Measured dry</b>: 2 sachets<br />
<b>Water Temperature</b>: 212º F<br />
<b>Steeping Time</b>: 4 minutes<br />
<b>Additives</b>: 3 teaspoons of raw sugar</div>
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As soon as I opened the box, I was hit with a wave of ginger. There's no missing its spicy bite in this tea, and as I tend to be a bit of a ginger fiend that was no problem for me!<br />
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It's not until you steep it up that the other notes come out to play, but not in the way I was expecting. This strikes me more as a ginger tea than a gingerbread tea... or at least not your usual holiday gingerbread... something a lot older.<br />
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When I visited Hampton Court Palace back in 2003, I picked up a recipe book from the Tudor kitchens and have since tried out some of the dishes. This tea reminds me more of the flavor of their Gyngerbrede honeyed treats than a more modern cookie. It's where the "bread" part of gingerbread cookies got their name. Those treats were made with honey, white breadcrumbs, cinnamon, ginger (of course!), and ground black pepper.<br />
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Sipping this tea, I had to check the ingredients again to make sure this one didn't have the black pepper in it. It has that kind of a robust yet gentle bite. Part of that may be due to the roasted ingredients, but I think I may have to make up a fresh batch of Gyngerbrede in order to compare!<br />
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All in all, this was a very interesting cup and it has sparked my curiosity. </div>
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<b style="font-family: inherit; line-height: 20px;">Prominent Notes</b><span style="font-weight: normal; line-height: 20px;">: Ginger!</span></div>
<b>Aftertaste</b>: A slight honeyed effect with hints of pepper<br />
<b>Overall</b>: Curiouser and curiouser</div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6916554179609471674.post-89757632513221467002013-12-09T13:11:00.000-08:002013-12-09T13:11:00.730-08:00Nutcracker Tea by Simpson & VailOutside the snow and ice have taken over North Texas, so I wanted something both brisk enough to help me wake up and spicy enough to give me an extra little kick of warmth.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyK8g-YprAHvWGtKM0YCgNWOboVZIZ9yQOUHCqbR8_CRfzgN4h1nwNdB41ugHDcDeIFYDZcoJQXtynjzVrY0Rs1F-1VxnfH_my0XfbxlEvKzJn_2LAposoG2qOiuQgRNP1c9iGXcxFgLk/s1600/IMG_0992.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyK8g-YprAHvWGtKM0YCgNWOboVZIZ9yQOUHCqbR8_CRfzgN4h1nwNdB41ugHDcDeIFYDZcoJQXtynjzVrY0Rs1F-1VxnfH_my0XfbxlEvKzJn_2LAposoG2qOiuQgRNP1c9iGXcxFgLk/s320/IMG_0992.JPG" width="320" /></a></div>
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<b>Seller Description</b>: <i>"A delectable tea blend for you and all your guests this holiday season. We've combined Autumn flavors with decadent chocolate and mint and added a touch of warming cinnamon. Nutcracker brews to a deep amber color with a creamy, refreshing taste and a heavenly aroma. The flavors in this blend are not competitive, they perfectly complement one another … kind of the way it should be during the holiday season!"</i><br />
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<b>Ingredients</b>: Black tea, almond pieces, orange peel, cranberries, cinnamon & chocolate mint flavors. </div>
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<b>Website</b>: Nutcracker Tea by Simpson & Vail<br />
<b>Sample source</b>: Provided<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsiOpT9Nj5ivQnNRUHFPyaVrzpe8a5dO0-0WlgJC07dd8Oi4kp2fuEsBRLtYx9QAQViXleIlTgpfAMJ1YCi7YP62FzW8Qbp5DiBEKXKQXR6FE078hNkr0yDX4XFrQvMTVBd9Z2TKwcRrQ/s1600/IMG_0991.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsiOpT9Nj5ivQnNRUHFPyaVrzpe8a5dO0-0WlgJC07dd8Oi4kp2fuEsBRLtYx9QAQViXleIlTgpfAMJ1YCi7YP62FzW8Qbp5DiBEKXKQXR6FE078hNkr0yDX4XFrQvMTVBd9Z2TKwcRrQ/s200/IMG_0991.JPG" width="200" /></a></div>
<b>Teaware</b>: 16oz glass infuser mug<br />
<b>Measured dry</b>: 3 teaspoons<br />
<b>Water Temperature</b>: 212º F<br />
<b>Steeping Time</b>: 3 minutes<br />
<b>Additives</b>: 4 teaspoons of raw sugar<br />
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This one was a little difficult to pigeonhole, because unlike so many other holiday teas, it doesn't attempt to replicate the flavor of a specific holiday treat.</div>
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After opening the sample, I had to take a moment to consider the blend. Initially, it smells like a complexly spiced dark chocolate... the kind of thing you'd pick up in a specialty chocolate store. </div>
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When steeped, the chocolate steps back a little, and the black tea begins to assert itself. It still tastes chocolately, but the flavor is definitely sharing the stage, and the more minor notes begin to peek out of their initial hiding places.<br />
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Most prominent of those is the cinnamon, which is wonderfully true to form, and doesn't fall into the same cinnamon-candy pitfall that so many other teas do. After that, there are very, very slight hints of the orange and cranberry, but they're pretty difficult to pick out.</div>
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If anything, this reminds me - just a little - of Mexican hot chocolate, but keyed down to a level of spiciness that my tongue can handle.<br />
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<b>Prominent Notes</b>: Black tea, dark chocolate, and cinnamon.<br />
<b>Aftertaste</b>: Cinnamon and slight hints of almond.<br />
<b>Overall</b>: A great choice for this morning!</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6916554179609471674.post-24911461869361844272013-12-08T14:03:00.001-08:002014-10-13T19:08:02.181-07:00Sweet Harvest Pumpkin by Celestial Seasonings<div>
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I tried two pumpkin teas this morning, and while the first one was a horrible mistake, this tea was the morning's saving grace. Fresh, sweet, and with just the right amount of kick!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCaEsOSZCSFEs9NgAbK_21n_PfOcouQUf7szgoDoFwDtxF0RexEn1tkyPd9atjPSEHoO-JEtUaZM8AtyUXTJwHN8bKy-Iq4I2vmmOyv2Zzpf6WBtwE8m8cPQ3xR9dw37ILNyMPAkXOKsg/s1600/IMG_0981.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCaEsOSZCSFEs9NgAbK_21n_PfOcouQUf7szgoDoFwDtxF0RexEn1tkyPd9atjPSEHoO-JEtUaZM8AtyUXTJwHN8bKy-Iq4I2vmmOyv2Zzpf6WBtwE8m8cPQ3xR9dw37ILNyMPAkXOKsg/s320/IMG_0981.JPG" width="320" /></a></div>
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<b><br /></b><b>Seller's Description: "</b><i>Our newest holiday creation combines smooth black tea with real pumpkin flavor and a hint of natural sweetness."</i><br />
<b>Ingredients</b>: Black tea, cinnamon, ginger, roasted chicory, natural pumpkin flavor with other natural flavors, Luo Han Guo, cloves, nutmeg, natural sweetener (Stevia extract) and pumpkin.<br />
<b>Website</b><span style="font-family: Arial, sans-serif; font-size: 14px; line-height: 1.45em;">: </span><a href="http://shop.celestialseasonings.com/Sweet-Harvest-Pumpkin-Black-Holiday-Tea/p/CEL-522673&c=CelestialSeasonings@Holiday" target="_blank">Sweet Harvest Pumpkin by Celestial Seasonings</a></div>
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<b>Sample source</b>: Provided<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivHemhAEZvHpcxaCxBf-1cmxJDK3m_1D73bCBxG_lXQII74qKKF-R-hKZJc1ta1J6h9_FYBnI85iO8uPX6Vy7Tn-UuGADfZYrz1yZW_6BGdJvCJ6f485e2ZfycjQ9-YCtN6Cjo5NAopvE/s1600/IMG_0983.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivHemhAEZvHpcxaCxBf-1cmxJDK3m_1D73bCBxG_lXQII74qKKF-R-hKZJc1ta1J6h9_FYBnI85iO8uPX6Vy7Tn-UuGADfZYrz1yZW_6BGdJvCJ6f485e2ZfycjQ9-YCtN6Cjo5NAopvE/s200/IMG_0983.JPG" width="200" /></a><b>Teaware</b>: 16oz glass tea infuser<br />
<b>Measured dry</b>: 2 sachets<br />
<b>Water Temperature</b>: 212º F<br />
<b>Steeping Time</b>: 3 minutes<br />
<b>Additives</b>: 3 teaspoons of raw sugar</div>
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As I open the tea's wax paper bag, the scents of ginger, cloves, and what might be the roasted chicory hit me first. Following on their heels are the slightly more understated aromas of pumpkin and nutmeg.<br />
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What I've found with the Celestial Seasonings teas is that they are happiest when you stick as close as possible to the ratio of one teabag per eight ounces of water, so I used two bags in my 16oz infuser mug instead of just one.<br />
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It was totally the right call, because the scent profile takes an about face as soon as it's steeped. The pumpkin takes center stage, buoyed by the rich blend of spices. This is like drinking pumpkin spice bread, where the cook hit just the right spice balance: enough to leave a tingle on your tongue, but not so much as to let any one spice overwhelm.<br />
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I find myself craving some cream cheese to spread over it, the flavor is so similar!<br />
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In lieu of that (because this isn't a fresh, warm slice as much as it tastes like it!) I decided to add a dash of milk. If anything, it made the experience stronger! So I may have a little baking to do. In the meantime, this was a wonderful drink to spend the morning with.</div>
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<b style="font-family: inherit; line-height: 20px;">Prominent Notes</b><span style="font-weight: normal; line-height: 20px;">: Pumpkin, cinnamon, and clove</span></div>
<b>Aftertaste</b>: Nutmeg and clove<br />
<b>Overall</b>: Tasty!<br />
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But I don't feel like I'm done with this tea yet...</div>
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<span style="font-size: x-large;">Sweet Harvest Pumpkin Pancake Butter</span></h2>
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As will sometimes happen when I'm enjoying a cup of tea while cooking, I got a little inspired to experiment. I will usually use straight spices (like cloves, anise, or cardamon) to infuse butter for pancakes, but I thought this tea might lend itself well to the process.</div>
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Because I will do this from time to time, I picked up a tiny butter warming pot at Bed, Bath, and Beyond. It was something like $15 and has lasted us a couple years now... mostly because our waistlines wouldn't appreciate it if we used it more often!</div>
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Place your butter in the pan and turn the unit on medium. After making the pancakes and leaving them in the oven to keep warm, I had about 3/4 stick of butter left. In the future, I think 2 bags per stick would be better.<br />
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Get a nice, solid layer of melted butter before you put the teabag into the mix. Bring the butter to a gentle simmer and then reduce the heat. Simmer for something like 3-5 minutes so the flavors of the tea can work their magic.<br />
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Transfer the infused butter to a bowl or serving dish that's up to the heat - I prefer Pyrex. As the butter drains from the pan to the dish, make sure to press the teabag well, to get more flavor out.<br />
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But be careful of kitties with feral instincts. We were going to put the left-overs in the fridge, but Mei-Mei decided it was just too tempting. By the time I realized she'd snuck away, she already had her face inside it!<br />
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All in all, this was a very scrumptious breakfast! The tea flavor was a little light, but still added a nice spicy kick to our pancakes. Should I do this again in the future, I think I may add some cloves or cinnamon pieces for a little extra kick. Overall, though... tasty!</div>
Unknownnoreply@blogger.com0