Earl Grey by Lupicia

Earl Grey by Lupicia

Seller Description: Authentic Earl Grey made with Keemun tea. Delicious straight up or with milk.

Website: Earl Grey by Lupicia
Sample source: Steepster Swap

Teaware: 16oz glass infuser mug, transferred to china cup
Measured dry: 2 teaspoons
Water Temperature: Boiling
Steeping Time: First attempt 3 minutes, second 4 minutes
Additives: 3 teaspoons of raw sugar

I've heard a lot of wonderful things about this tea, so I knew I had to try it out before I got too much further into the Battle of the Earl Greys. I didn't expect to have to quickly look up the names of Jane Austen characters, nor did I think it would be quite so... forgettable.

Earl Grey by Lupicia

The dry smell is more subtle than other teas I've tried recently, but unmistakably bergamot with only traces of the black tea.

I actually made this tea twice. The first time I went with the shorter steep time, only to discover the tea was not quite brisk enough yet for my taste. It was still enjoyable, despite the need for a slightly longer steep. The black tea and bergamot are so seamlessly blended together that I could not separate one note from the other, and, as an added bonus, there is little to no astringency at this point.

The second attempt is stronger, but still somewhat mild. The flavors are just as perfectly blended, and there is still little to no astringency at all. It's incredibly smooth, and I've never met a tea that's quite so polite. It doesn't briskly announce itself and strut into the room like many other Earl Greys. It knocks quietly, waits to be invited, and then hesitantly peeks around the door before meekly scuttling into the room and perching daintily on a small chair. I've seen people describe Earl Grey as the grandfather of teas, but this one is acting like some meek Regency miss.

I wanted Elizabeth Bennet and I got Anne de Bourgh!

And yes, I did have to look her name up because she was that forgetful!

Now this is still a nice tea, and a very smooth cup, but it's just too... meek. I'm trying to find something with enough get-up-and-go to kick my brain into gear in the morning. This tea may contain caffeine, but it just doesn't have that bold and assertive quality I'm looking for.

Prominent Notes: Black tea and bergamot
Aftertaste: Not noticible

Overall: Straightforward and delicious

Earl Grey Lavender by Revolution

Tealights and tea... a wonderful combination!

Seller Description: Revolution Tea's award-winning Earl Grey Lavender adds a unique twist to a popular favorite. Ceylon, Oolong and Darjeeling estate tea leaves are lightly flavored with Oil of Bergamot and combined with super blue lavender to create a wonderful, sweet tea. Enjoy Earl Grey Lavender as a morning pick-me-up or as a late afternoon treat.

Website: Earl Grey Lavender by Revolution
Sample source: Provided

A sachet of Earl Grey Lavender

Teaware: Noritake "Sterling Tide" teacup, 7oz capacity
Measured dry: 1 sachet
Water Temperature: Boiling
Steeping Time: 3 minutes
Additives: 2 teaspoons of raw sugar

Despite the caffeine I knew was loaded in every sip, I couldn't resist steeping a cup (or two!) of this tonight. We just finished our first week back with students, so I needed a little cup of calm... and the warmth of the tea was also a much-needed balm to my throat. The first week back always does a number on my vocal chords after a summer of casual conversation. I lit a couple tea lights and settled back to sooth and enjoy... or loaf and invite, if you've ever had Kim Campbell as a professor! One of her favorite poetry activities is - even now that she's teaching teachers and not middle school students - to have those in her charge physically interpret the line from Walt Whitman's "Song of Myself."

The contents of the sachet

Now the business of interpreting "I loafe and invite my soul" is usually fraught with reflection, meditation, or any number of things that speak to you as an individual. For me, it's calm and quiet and often best done in starlight.

I am so glad that I steeped up a cup of this tea, because it was the perfect counterpoint. Dry, it smells nearly entirely of lavender, and fresh lavender at that. No sour perfumey notes, just the serenity of a lovely fragrance, and I think that was the clincher this evening.

The box indicated a 3-4 minute steep time, and lately erring on the side of caution has been working well for me. There is a surprisingly good balance between the traditional Earl Grey flavor profile and the lavender. The black tea and bergamot slide to the front, while the lavender dances lightly in the background. Often I will encounter teas which are skewed one way or another, but this one actually lives up to its promise.

The infused leaves

I did open one of the sachets, and I was impressed with the beauty of the tea it contained. There is a world of difference between the fannings of a tea bag and the unbroken leaves of a sachet like this.

But the elephant in the room is the nylon sachet, which does give you the experience and quality of a loose leaf tea with the convenience of a tea bag. I hope in the future that Revolution will embrace biodegradable sachet material, or offer their teas as loose leaf. It is truly the only thing keeping me from completely enjoying this wonderful tea.

It is pretty unusual for me to enjoy a cup of Earl Grey at night, but since this is so much more soothing than brisk I just couldn't let my fingers walk past it to more nighttime-friendly teas.

Prominent Notes: Black tea blend and bergamot oil
Aftertaste: Fresh Lavender

Overall: A surprisingly tasty tea

Unbridled Love Fruit Tea by Teavivre

Unbridled Love Fruit Tea by Teavivre

Seller Description: TeaVivre's Fruit Tea's make great, low calorie, caffeine-free, refreshing drinks for anytime of the day. Made only from carefully matched flower petals, dried fruit and berries, they all have high levels of vitamins and minerals and – most importantly – taste and smell great! They are all fantastic to drink either hot or iced.
Ingredients: Apple, Roselle, Rose hip, Orange Peel and Black Currants

Directions: 3-4 teaspoons for 8oz of water. Brew at 212 ºF for 8 to 9 minutes
Website: Teavivre.com

Teaware: 16oz glass infuser mug, depression glass cup
Measured dry: 4 teaspoons
Water Temperature: Boiling
Steeping Time: 9 minutes
Additives: 3 teaspoons of raw sugar

This tea has taken me on a bit of a journey. When the sample first arrived from Teavivre, I though it would simply be a nice, enjoyable cup to make the most of a long summer evening. I wasn't expecting it to become my husband's new favorite fruit blend, nor did I expect the quick trip back to my best friend's childhood home where we used to have fruit juice "tea" parties in the backyard.

First Steep: The dry smell is a curious blend... it's apple with a faintly floral, berry kick. One of the best things about infusing in glass is that you get to watch the steep slowly unfold. It's delightful to watch crimson ribbons snake down from the infuser basket and turn water into a liquor.

The color is a lovely blend of dark pink with an orange twist, and before I even take my first sip I can smell the delicate aroma of rose hips and apple. That translates well into the flavor, which continues to build on those elements and adds a black currant chaser. There is still a delicate flavor, by no means overwhelming but still made of stern enough stuff to build a nice cuppa.

This is like apple cider in a rose garden. As the cup begins to cool, slight orange hints sneak from their hiding places but remain firmly in the background. It is whole and refreshingly authentic without any of the artificial and/or perfumey notes that plague many other fruit or floral blends.

Re-Steep: Out of curiosity, I did attempt another steep.  It was a bit too light. This tea just gives its all in the first steep and doesn't save anything for later. It's a very, very faint apple and orange. The colorful streamers never appeared and most the color had more to do with raw sugar than anything else.

Second Attempt: I just picked up a white teapot as an early birthday present, and I couldn't resist making a fresh batch. My husband Jake absolutely loved it, and while I need to scale down my apple intake, he has no such worries and is avidly looking forward to enjoying this on winter mornings.

Prominent Notes: Apple and rose hips

Aftertaste: Black currant

Overall: A keeper!

Earl of Anxi by Verdant Tea

The Earl of Anxi by Verdant Tea

Seller Description: A unique Earl Grey made with Tieguanyin and laced with saffron and frankincense....We start not with a black tea, but with our famous Hand-Picked Tieguanyin to give the bergamot a cleaner base to integrate with, and reinforce the floral citrus notes. We draw out the citrus sweetness with a uniquely creamy and rich orange peel, and crystallize the florals into a prominent position with jasmine blossoms.
Ingredients: Autumn Harvest Tieguanyin, Organic Orange Peel, Organic Jasmine, Wildcrafted Frankincense Resin, Organic Goji Berry, Organic Saffron
Directions: 5g per 8oz of water at 212°F for 2 minutes

Website: The Earl of Anxi at Verdant Tea
Sample source: Provided

Teaware: 16oz glass infuser mug
Measured dry: 2 teaspoons
Water Temperature: Boiling
Steeping Time: 2 minutes
Additives: 3 teaspoons of raw sugar

When I'm enjoying tea, I will often close my eyes and venture to the tea's perfect setting. This one takes me straight to Christmas Mass. A lot of that has to do with the smoky Frankincense, but it's also the brightness in this tea that, in the darkest part of winter, promises the spring will come.

I was given a sample of this for the Battle of the Earl Greys, with the understanding that it was quite different than the traditional Earl Grey flavor profile. The black tea has been replaced with a green, the bergamot with orange, and additional notes (like the Frankincense!) have been added. It's such a special blend, though, that I knew I had to include it anyway, and I am so glad that I was able to.

When I opened the sample I had a quick flashback to opening my package of Hand Picked Autumn Tiegyanyin, as the delicate dry smell of the tea comes primarily from its green base. Gradually that changed, as hints of the orange peel, jasmine, and Frankincense did begin to introduce themselves politely. 

Steeped, the aroma is nearly pure Tiegyanyin, and I have a difficult time locating the other notes. They come out and play in the actual flavor more than the aroma. This is not a brisk tea, ready to shake the last of the sand from your sleepy eyes. It's more of a soothing hand rubbing your back when things seem overwhelming. 

This blend uses my absolute favorite green tea as a base and just stacks different elements and nuances onto it. With one sip I'm hit first by the Tiegyanyin and orange peel, then it almost feels like I'm breathing out Frankincense and jasmine. It's incredibly fresh, very silky and creamy, and there is only the tiniest of the astringency I often find in my morning teas. 

An additional bonus is that it also holds up well upon re-steeping. After three minutes it is nearly as strong as the first steep. All the elements are still there and some of the smaller notes, like the saffron, are actually peeking out more.

That said, I can't quite imagine myself making a cup of this to jump-start my hectic school day. It deserves, no, demands, the time to really sip and savor it over multiple hours and many steepings. This is more of a weekend winter morning tea, and I think I will continue to enjoy it as such.

Prominent Notes: Tiegyanyin, citrus, and jasmine
Aftertaste: Frankincense

Overall: A very tasty, comforting tea

Silky Earl Grey by Teajo Teas

Steam rising from Silky Earl Grey by Teajo Teas

Seller Description: This aromatic black tea is made with pure bergamot extract and safflower. If you are a fan of this classic tea, you will love our blend. The black tea in this blend is single estate and originates from a garden in Assam, a region known for producing high quality, full-bodied tea.
Ingredients: Broken leaf black tea, bergamot oil, lemon peel, safflower and cacao.
Directions: 1 tablespoon for 3 minutes, 8oz water at 212°F

Website: Teajo.com

Dry leaves of Silky Earl Grey

Teaware: Steeped in 16oz glass infuser mug
Measured dry: 2 teaspoons
Water Temperature: Boiling
Steeping Time: 3 minutes
Additives: 4 teaspoons of raw sugar

This is simply glorious. By now you know that I don't throw that around lightly, but this tea... wow. I'm trying to be impartial - this was a complimentary sample after all - but I'm actually having a really difficult time with this one. It's going to be very hard for me not to just rave about it. I knew I was in for something special when my eyes rolled up at the dry smell of the tea. It is just pregnant with pungent bergamot, embraced with a clean and fresh Assam base, and holds just the slightest hint of licorice.

Once I opened the package and met those gorgeous leaves, I was pretty sure that a love affair with this tea was about to begin. They look like glistening pieces of chewy black licorice, nearly good enough to eat!

Steeped Silky Earl Grey

Now not every tea that smells amazing translates well into the cup, but this defies the odds. It gets better. It's fresh, smooth and nuanced, and with each sip I keep discovering more layers. I might pick out a slight licorice, a tiny note of mint or vanilla with one sip, and the faintest hint of cocoa in the next. 

Now, there is some mild astringency, but nothing that took away from my enjoyment. Even then, it was quickly solved but a small dash of milk. Then it keeps on going, as this tea also holds up fairly well on the second steep. The flavors are not nearly as strong or nuanced, but it is still better than many of the first-steep Earl Greys I've tried during this project.

In addition to the warm fuzzies I experience just drinking this tea, I love the fact that it is not only single estate tea from a family owned farm, but it it is also grown biodynamically. From what I understand, it's a sustainable way of farming that goes above and beyond organics and treats all aspects of of the farm as part of one single organism... interrelated in both a physical and spiritual way; the plants, the animals, and even the soil. 

There is no question that this is going into the next round of the Battle of the Earl Greys... but it's also going to become a cupboard staple.

Prominent Notes: Bergamot and Assam
Aftertaste: Just the slightest hints of cocao and licorice

Overall: This is a very strong contender!

Silver Needle White Tea by Teavivre

Silver Needle White Tea - Pale 1st and 2nd Steeps

Seller Description: "The Silver Needle White Tea owns a beautiful name, Bai Hao Yin Zhen. Silver (Bai Hao) prefers to the white pekoe; while Needle (Yin Zhen) describes the appearance of the thick and straight tea buds, which have tips as straight and sharp as needles. When you brew this tea, the heat of water arouses the delicate fragrance of the tea. The nutritious substance spreads into the light yellow tea liquid. Take a sip, and you will feel the smooth tea liquid carrying a strong fragrance companioned with slight soymilk scent travelling down to your throat. Aftertaste comes quick, and will leave a long-lasting tender aroma in your mouth."

Gaiwan Directions: For a 3oz gaiwan, use 5g of tea (which converts to approx. 1 teaspoon). Use 176ºF water and up to six steeps: Rinse, 45seconds, 1minute, 1m 30s, 1m 45s, 2m 20s, and 3m.
Teapot Directions: For an 8oz teapot, use 2-3 tablespoons of tea. Use 176ºF water and up to three steeps: 1minute, 2m, and 3m.
Website: Teavivre.com

Teaware: Yixing gaiwan (90ml)
Measured dry: 1 teaspoon
Water Temperature: Boiling minus five minutes
Steeping Time: 2 minutes each steep
Additives: None

I was delighted to open the mail this morning, because it was chock full of Teavivre samples! I decided to try the Silver Needle White Tea first. When the title of the tea is that absolutely perfect for a costumer, how can you go wrong? 

The dry leaves are gorgeous - perfect little tight spears with tiny white hairs. They smell fresh and somewhat frisky. It's light, but with definite elements of the grassy notes to come. Unfortunately, my cat thought it smelled a little too much like her favorite catnip. While I was heating up the kettle, she managed to sneak onto the table and help herself to the teaspoon I'd put in my gaiwan. 

When I turned back to pour the water, I discovered that the rather imperious look on her little face was ruined by the tea leaves she had managed to stick to her nose. We stared at each other for a moment, before my brain kicked back into gear and I chased her off the table. 

I wasn't too worried, but because I do adore the little stinker I put in a quick call to the veterinarian, who wasn't terribly concerned but did tell me to note any significant changes in behavior. I think it was one of the stranger calls they'd received today, but I felt better about her little state of mind... and tummy.

While it hurt to do it, I cleaned up the leaves she'd scattered and put a fresh teaspoon in my gaiwan. I gave it a quick rinse and then started the first steep. After a minute, my first impression of the pale, pale yellow liquor was a faint but creamy butternut squash. It was a little understated so I added another minute and that's when this tea hit the butter zone. 

The slightly longer steep had left its notes richer, and lent a silky sensation to my mouth. It was not quite creamy, but held the promise of it. A slight grassiness did make itself known, but it was by no means overwhelming. The longer it sits, the smoother it becomes. I can completely understand why the seller compared it to soymilk, but my husband still insists he tastes honeydew melon. (That might just be his complete aversion to squash, though!)

The second steep was even more pronounced in terms of silkiness, and it developed a slightly nuttier flavor in addition to gaining some (very mild) astringency. Overall, though, it still remains calm and mellow, sliding into a slightly grassier note as it cools in the cup. It's a lovely balm to a hectic day.

The third steep left behind any remnants of astringency. It's possible I let the second steep go a little too long, because that was the only time it showed up. The silky smoothness of this tea continues to twine through the cup, and I can finally place that sweet note at the end - it's just the tiniest bit minty.

I did attempt a fourth steep, but I think I would have preferred to stop at the third because the buttery squash and nutty flavors diminished in the face of more prominent grassy notes.

Teaware: 16oz Glass Infuser Mug
Measured dry: 1-1/2 teaspoons
Water Temperature: Boiling minus five minutes
Steeping Time: 3 minutes
Additives: None

But I'm not always going to have the time or inclination to use my gaiwan to make this, so I wasn't done yet. My husband enjoyed the sip I gave him, so I decided to make him a full mug. Well, it was his after I sampled a bit of it myself!

In the future I think I'll double the amount of dry leaf, because it was a bit of a faint cup. Otherwise the flavors stayed true to the first steep with the gaiwan. It was a little too light to exhibit the nuttiness of the later steeps, and the soymilk notes were understated leading to a primarily vegetal and grassy tea. I offered to add more leaves or steep it longer, but he enjoyed it the way it was.

No matter the teaware or steeping time, there was one thing that remained the same throughout: the aroma of the infused leaves. The smell was always very faint, as if all the tea's power is so focused - so concentrated - on the flavor that it just doesn't have the will to exude much of a fragrance. What little it does possess is lightly grassy, but very difficult to pick out.

Prominent Notes: Soymilk, a slight nuttiness, and dry grass

Aftertaste: Sweetly minty

Overall: Mild but playful (just keep the kitties away!)

Earl Grey Bravo by Adagio vs. Organic Earl Grey by Tealicious

Organic Earl Grey by Tealicious vs.
Earl Grey Bravo by Adagio

Today we have the second bout of the Battle of the Earl Greys, where Adagio's Earl Grey Bravo goes head-to-head with the new Organic Earl Grey by Tealicious!


Earl Grey Bravo by Adagio
Teaware: 16oz glass infuser mug with lid
Measured dry: 2 teaspoons
Water Temperature: Boiling
Steeping Time: 3 minutes
Additives: 4 teaspoons of raw sugar

Organic Earl Grey by Tealicious
Teaware: 16oz glass infuser mug with lid
Measured dry: 2 teaspoons
Water Temperature: Boiling
Steeping Time: 4 minutes
Additives: 4 teaspoons of raw sugar






Now that both cups have been properly infused, let's see how they meet the criteria!


1. Does the tea taste smooth, without any jarring notes?

• Adagio: Yes, it is a very smooth and creamy tea... with maybe a bit too much cream.

• Tealicious: There is a slight astringency right off the bat, but nothing flavor-wise.

2. If this is a variety blend, does the Earl Grey flavor profile maintain the driver's seat?

• Adagio: This is a cream variation, and the cream is very noticeable. Now that being said, the cream in this particular tea does have a better balance than most creams, but it still has the potential to overpower the Earl Grey flavor profile.

• Tealicious: N/A - This is a straightforward Earl Grey

3. Is there a "Wow!" factor? Something that makes it stand out?

• Adagio: Not really - it lives up to its promise, but doesn't exceed that. It's a good cup, and I can see us enjoying it in the mornings, but nothing about it makes me scream.

• Tealicious: No, this doesn't have a "Wow!" factor, but it does have a slightly strange cooked cereal element to this cup that wasn't present when I did the initial review. That may be due to the fact that this was the end of the sample, and the last bit of any tea can be either extremely good or surprisingly bad. Update: Now that's strange. We were almost done with the review, but I had to come back and update it! After this had a chance to cool down and settle, the cooked flavor vanished, and the taste dramatically improved. This is much closer to what I remember of this tea from the initial review.

4. How is the astringency? Does it detract from the tea?

• Adagio: As this tea settled, it did develop some astringency that wasn't there when it was first steeped. It is very mild, but it doesn't take away from our enjoyment of the tea.

• Tealicious: This has been moderately astringent from the get-go, which surprised me because it was so smooth and mild during the initial review. This might have also been a factor of the small sample size and the fact that it was the end of the sample. 

5. Does it have any special ties to sustainability, Fair-Trade, or eco-friendliness?

• Adagio: No, it does not.

• Tealicious: This is a sample from the new fall lineup which has not yet been released. I was told it was organic, but pertinent details have not yet been released and it is not listed on their website yet.

Jake's Opinion: They're both solid Earl Greys, but the Adagio is my favorite of the two. It's much smoother and less astringent than the Tealicious, and cream, while somewhat overpowering, is not unpleasant. Update: After the Tealicious cooled and settled, the flavor improved dramatically. The burnt flavor completely vanishes and what is left is a very good Earl Grey. I'm not sure how to call it, because this one is temperamental in terms on preparation. After it settles it becomes a very good cup of Earl Grey, still moderately astringent, but it is very, very enjoyable and it doesn't have the potentially overpowering cream of the Adagio.

Lyssa's Opinion: This is tough, because I really thought the Tealicious was going to be my favorite, based on the initial review. I would feel a little more confident if I had a larger sample size, but based on how this particular cup brewed up, I think I have to go for the Adagio. It has been a lot more consistent and hasn't displayed any of the unfortunate quirks of this cup of the Tealicious. Update: Now that it has had a chance to settle, this is what I remembered. It's smoother and sweeter now that it's cooled, and because it doesn't have the cream of the Adagio, it tastes more like an Earl Grey. It's at this point that I need to remind myself about my goals for this project. I'm looking for a tea for school, and have to keep my school year habits in mind. I'm not concerned about its need to sit a little, because I'll usually let my tea sit a while and come back to it periodically. I won't be drinking it all fresh at one time. Because of that, I think I am now switching sides, the Tealicious is going to be my choice.


So, the winner of this face/off is...

Organic Earl Grey by Tealicious